Food & Drink - 24 June 2007

What is the strangest food that you eat? I have heard from broccoli and peanut butter to bugs.

2007-06-24 16:36:08 · 20 answers · asked by Luvbuz01 5 in Other - Food & Drink

2007-06-24 16:31:00 · 28 answers · asked by Solar Achievers 5 in Other - Food & Drink

ok so i have a bad allergy case right now, and im gonna have some tea. what kind should i have that might help clear stuffy nose and clear airways?!

2007-06-24 16:29:23 · 10 answers · asked by demeezy 5 in Non-Alcoholic Drinks

Does anyone know how to restore the shine to copper-bottomed pots and pans.

While my grandmother was alive she owned these copper-bottomed pots & pans and took great pride in keeping them nice and shiny. In fact she told my mom all about how she kept them so new-penny-perfect many times, (mother-in-law to daughter-in-law). Well my grandmother passed away 8 years ago and I inherited her pots and pans when I got married, but my mom can't remember her detailed instructions. I was hoping someone on here would know the secret. Any ideas?

2007-06-24 16:28:22 · 6 answers · asked by Beca 2 in Cooking & Recipes

or can you even live?

2007-06-24 16:26:55 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I don't see how people can become alcoholics. I can hardly stand the taste of beer or anything like wine, champange... I can deal with dark and clear liquors if they're mixed right. Straight shots? He ll no!
What is a good drink to try? Something that goes down easy but will do the trick with just 2 or 3 drinks?

2007-06-24 16:25:55 · 14 answers · asked by a person 3 in Other - Food & Drink

2007-06-24 16:23:49 · 5 answers · asked by nd21 2 in Other - Food & Drink

2007-06-24 16:18:34 · 7 answers · asked by Melissa R 1 in Entertaining

2007-06-24 16:09:45 · 7 answers · asked by Anonymous in Cooking & Recipes

like the stuff i should have in my pantry and refrigerator

2007-06-24 16:03:05 · 8 answers · asked by Anonymous in Ethnic Cuisine

i see on stovetop,microwave,oven and then i see High altitude, what does that mean?

2007-06-24 16:03:04 · 5 answers · asked by Anonymous in Other - Food & Drink

How long does it have to set, so that when you cut a piece it doesn't fall all apart?

2007-06-24 16:02:21 · 13 answers · asked by jakimmi72 2 in Cooking & Recipes

Which tastes better for making chicken noodle... Chicken broth or water and bouillon cubes???

2007-06-24 15:53:57 · 18 answers · asked by mignonglickman 2 in Cooking & Recipes

Okay the only thing ALMOST worse than an overcooked piece of beef is a cut of meat that is oozing blood like it was just slaughtered. I don't care if the meat thermo sez it's 140-150 degree's and safe to eat.
Question. How on earth do you get a roast, Thick steak, or what have you at that perfect, Pink BUT NOT SWIMMING IN BLOOD tenderness, while at the same time avoiding the always too common overcooked shoe-leather we are all experts at making. Yes it takes no skill to master ruining meat; I know first hand and didn't even have to study, it just comes naturally.
I know the Beef is safe at 140+ degrees. I have had limited sucsess at very low temps 220 degrees for many MANY hours of cook time. But for regular meals in normal times I manage to fark up alot. The outter parts are cooked fine but the center is always a horror movie bloodbath, I then leave in for More time then presto bango, shoe leather!
Can meat rest time save a blood bath?
Biatch/Moan rant over
Thanx 4 looking

2007-06-24 15:53:46 · 11 answers · asked by Trust me ;) 2 in Cooking & Recipes

2007-06-24 15:46:02 · 4 answers · asked by Anonymous in Other - Food & Drink

I am into cooking, so I was hoping ya'll had some kind of tips for me? Anything and everything will be appreciated!

Thanks!

2007-06-24 15:39:21 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-06-24 15:37:04 · 9 answers · asked by Anonymous in Other - Food & Drink

My sister and her husband buy this wine all the time and say you cant beat the price and flavor..Do you agree?

2007-06-24 15:36:14 · 10 answers · asked by Tamitay 4 in Beer, Wine & Spirits

my parents wont let me go vegetarian (even those I absolutely cannot stand the thought of eating meat or eating some poor helpless animal). I've always tried to convince them that I wont die if I do go vegetarian (or so they say I will). They've always told me its unhealthy to not eat meat, but I still think its unhealthy to eat meat. Who's right?

2007-06-24 15:28:47 · 12 answers · asked by CW 2 in Vegetarian & Vegan

2007-06-24 15:25:08 · 7 answers · asked by krystalis 2 in Other - Food & Drink

I drink about 18 oz a day, or two cups. That's about a gallon a week, which seems like a lot, but each day I don't feel like it's that much. I am a 28-year old female, and I'm 6 feet tall.

2007-06-24 15:23:50 · 19 answers · asked by molly mo 2 in Non-Alcoholic Drinks

2007-06-24 15:16:17 · 10 answers · asked by ME® 5 in Other - Food & Drink

i left the milk out for 2-3 hours on a kitchen bench room temp would be about 12 degrees celsius, its full fat milk so would it still be okay to drink?

2007-06-24 15:12:21 · 11 answers · asked by Chris A 2 in Other - Food & Drink

buying precooked vegitarian meals can get expensive, so what are some cheap, easy to make vegitarian meals.

2007-06-24 15:10:31 · 8 answers · asked by piratebunny 2 in Vegetarian & Vegan

I just made fresh basil/spinach/garlic scape pesto. (I didn't have enough of any of them to make just one kind).
It came out to about a cup of pesto. I froze half of it and I'm keeping the other half for dinner this week.
How much should I mix in with a pound of pasta, pound of chicken, and some veggies?

2007-06-24 15:09:46 · 0 answers · asked by Dawn S 3 in Cooking & Recipes

I got a bag of black beans, let them soak overnight and then cooked them and they were disgusting. I cooked them and soaked them the way the directions said to so I don't know why they were so bad. Anyway, what bean do you like and how do you prepare it? Thanks!

PS-I'm a somewhat new vegetarian and I'm trying to get my protien that's why I'm asking about the beans. Any other sugestions on how to get protien would be great. Like..how many grams of protien should I be trying to get?

2007-06-24 15:06:24 · 5 answers · asked by pditty 3 in Vegetarian & Vegan

i have small blue eyes what could i do to make them look and appear bigger?

2007-06-24 14:46:51 · 10 answers · asked by Anonymous in Ethnic Cuisine

2007-06-24 14:41:26 · 5 answers · asked by Giggly Giraffe 7 in Beer, Wine & Spirits

Burping a lot

2007-06-24 14:36:15 · 7 answers · asked by zebo007 3 in Beer, Wine & Spirits

breakfast
9am-1/2 cup of westsoy soy milk [35 calories], 1 cup of special k[110 calories]
8oz (1 tea bag) of 100% natural green tea
20oz water

10am
20oz water

snack
11am orange

lunch
2:30pm
1/2 cup quick oats made with water [150calories]

snack:
2:45pm
20 oz water and 1 banana


dinner
4:30pm
1/4 cup of canned black beans [55 calories]
1/2 cup of canned green beans [20calories]
2 small slices of green pepper
1/2 a tomato
20 oz water

snack
5:30pm
8oz (1 tea bag) green tea
and a mini-packs of raisins [45calories]

6pm- 1 cup of steamed broccoli






Any tips/advice/etc?..how many calories, and enough protein/etc?..was it good or bad, and why?.

It's almost 6:30pm..now I'm gonna go shower and do my hair and watch a t.v. show then go to bed around 9pm..so I won't be eating again..


I ran 2 miles today and other than that I did NOTHING but sit and read a book ALL day long. Pretty lazy day.. :/


Thanks for your help!

2007-06-24 14:21:48 · 11 answers · asked by Anonymous in Vegetarian & Vegan