if i want to make jello with fruit in it, do i just need to buy a can or fruit cocktail, and can i use 7up?

Answer 1

I have never used 7 up in my jello, but you could try it. Some of the best recipes are invented from trial and error.
If you use canned fruit in your jello, save the juice and use it as the cold water. Add enough water to make it the correct amount. Maybe substitute your 7 up for just the little bit of water you might need. Couldn't hurt to try. Good luck.

Answer 2

Fresh fruits or fruit cocktail - your choice. Fresh pineapple shouldn't be used as it will cause the jello to not set up properly. Canned pineapple is OK - has to do w/ an enzyme that is negated when the pineapple is heated in the canning process. You can use 7-Up in place of the cold water called for in the recipe. It will make your jello very sweet. I use carbonated water, a.k.a. club soda. Using a carbonated beverage in lieu of the cold water produces a pleasant change to the mouth-feel and taste of jello.

Answer 3

Fruit cocktail is fine. You can use fresh fruit too...and yes 7-up is awesome for making jello!

Answer 4

Haven't made jello in years but you can use canned fruit, just be sure to drain juice. 7 up or even pepsi is wonderful in jello. Gives it a slight bite. Try it.

Answer 5

Making jello is pretty easy ,make sure the total amount of liquid is the recommended volume ,use the liquid or mixed liquids of your choice,any will do.If using canned fruit,drain & use the sweetend liquid as well,warm & pour over crystals,when dissolved,allow to cool,pour into a wetted mould & place in regrigerator,when liquid thickens slightly ,stir in fruit fresh or canned,cut into bits of suitable size,

Answer 6

something else that is marvelous in jello is apricot nectar in place of the cold water. lovely!

Answer 7

yes to both or you can use fresh fruit, grapes, berries(black or blue) or whatever you may like. Yummmmmmmy!