Does anyone know how to restore the shine to copper-bottomed pots and pans.
While my grandmother was alive she owned these copper-bottomed pots & pans and took great pride in keeping them nice and shiny. In fact she told my mom all about how she kept them so new-penny-perfect many times, (mother-in-law to daughter-in-law). Well my grandmother passed away 8 years ago and I inherited her pots and pans when I got married, but my mom can't remember her detailed instructions. I was hoping someone on here would know the secret. Any ideas?
2007-06-24
16:28:22
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6 answers
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asked by
Beca
2
in
Food & Drink
➔ Cooking & Recipes
Okay, I'm assuming all the fixes are based on acidity. Vinegar, lemon juice/salt, baking soda, tomato juice/ketchup (which is mostly vinegar), all have a high acidic content. I don't have any vinegar or tomato juice/ketchup on hand, but I do have baking soda, lemon juice, and salt. I can tell the baking soda paste is working. It's a little slow going but it is lightening up the area. But the lemon juice/salt was an INSTANT fix! It was amazing! I'm going to try all of them and which works the best.
I can see why my grandmother thought this was so cool! Thanks everyone!
2007-06-24
17:20:50 ·
update #1