2007-06-24 16:18:34 · 7 answers · asked by Melissa R 1 in Food & Drink ➔ Entertaining
When using dry ice, do not add regular ice to the punch bowl. The dry ice will do the cooling and it will bubble and give off the most fog when the beverage is at room temperature. Use large pieces, and be careful that the dry ice is not eaten. When most of the dry ice has sublimated, it will surround itself with ice and float. There is still a small piece of dry ice in the center of these ice pieces, so do not serve or eat them.
Use 2 to 4 pounds of dry ice for each gallon of room-temperature punch. Dry ice is heavier than ice and will sink to the bottom. Carefully ladle the beverage into drinking glasses without any dry ice. Keep regular ice nearby so guests can drop some into their glasses for cooler drinks.
Hope this helps
sew
2007-06-24 20:09:09 · answer #1 · answered by H.O.T. Dog 6 · 0⤊ 0⤋
Dry Ice
2007-06-24 16:51:14 · answer #2 · answered by DOGGO ACTUAL 2 · 0⤊ 0⤋
Put a cup under the dispenser and hit the button (or press the lever), depending on the self serve counter you are at.
2007-06-24 16:26:03 · answer #3 · answered by Jim T 6 · 0⤊ 0⤋
They use a piece of solid carbon dioxide, better known as dry ice.
2007-06-24 16:21:18 · answer #4 · answered by Mickey Mouse Spears 7 · 1⤊ 0⤋
Dry ice?
2007-06-24 16:20:28 · answer #5 · answered by Shibi 6 · 1⤊ 0⤋
i dont know the place your talking about but i know if you had that stuff (salvatine) you add to water to make you burp (its in the bathroom isle of the supermarket, near toothpaste,panadol etc) if you add that to any softdrink it will make it go really frothy and very fizzy
2007-06-24 18:32:38 · answer #6 · answered by jacksmum 2 · 0⤊ 0⤋
NOPE!
2007-06-24 16:26:46 · answer #7 · answered by just me 5 · 0⤊ 2⤋