Food & Drink - 24 June 2007

2007-06-24 05:32:25 · 19 answers · asked by ○•○•Cassie•○•○ 6 in Cooking & Recipes

I'm curious if this makes me a hypocrite. I'm a vegan, have been for over 2 years The problem is: I am one of those, unfortunately, vegans who work in the restuarant industry. I am the grill chef. Everyweek (6 nights a week), I must cook over a few hundred hamburgers, steaks and chicken. By the end of a nights work, I'm covered head to toe in raw animal guts (cows blood, chicken slime, etc...) to the point of disgust that even meat eaters would be repulsed. Now obviously as a vegan it isn't my desire to be in this position, spending all my time cooking raw animal flesh but i'm only doing this because I've been formally trained in cooking and its the only place within a bicycle ride for empoyment (no car). What I believe the only attributing factor that would perhaps not make me a hypocrite is I only do this to pay my way through college where I am studying nutrition (dietetics) and plan to use my nutrition degree to further veganism. So my question is:
Does the ends justify the means?

2007-06-24 05:31:13 · 17 answers · asked by Anonymous in Vegetarian & Vegan

2007-06-24 05:26:08 · 38 answers · asked by sedsed929 1 in Beer, Wine & Spirits

2007-06-24 05:25:51 · 25 answers · asked by Corona 5 in Other - Food & Drink

2007-06-24 05:22:54 · 24 answers · asked by Pink Laydee 3 in Cooking & Recipes

I would like to know if there is any shaak you can make of using ARAVI PAAN (saliya paan). Not the bhajia using gram floor or any other floor, but want to know if any body has tried making subji (green shaak) using these leaves. Please, let me know. Not the turia patra shaak, also.
Any bawarchi(cook) here, if you have made it let me know,
thanks.

2007-06-24 05:22:41 · 3 answers · asked by Jasmine 5 in Cooking & Recipes

2007-06-24 05:19:59 · 24 answers · asked by thomas b 2 in Cooking & Recipes

Mine would start with pasta, then a good steak cooked on a bbq, some salad, watermelon and some tiramisù or panna cotta! tell us yours!

2007-06-24 04:54:55 · 18 answers · asked by GreysAn 3 in Cooking & Recipes

I've never cooked on an electric stove before.

2007-06-24 04:53:00 · 8 answers · asked by Michelle M 2 in Cooking & Recipes

2007-06-24 04:52:13 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks

what is a drink that gives energy w/ out being an "energy drink" ( ie monster, rockstar, red bull etc...) i would like it to be natural and healthy

2007-06-24 04:32:36 · 27 answers · asked by Britney D 1 in Non-Alcoholic Drinks

im drinking a slurpee and i just got one and it hurts pretty bad lol.

2007-06-24 04:22:26 · 3 answers · asked by Connor 2 in Other - Food & Drink

2007-06-24 04:17:26 · 12 answers · asked by Anonymous in Other - Food & Drink

is it really any worse than a donut or a poptart?

2007-06-24 04:09:12 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-06-24 04:00:07 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-06-24 03:45:13 · 5 answers · asked by Kelly 3 in Other - Food & Drink

And also where is the best place to get them (UK) I'm not looking for ones with pictures of Cornwall n stuff, are there any cool ones like Greenday or No Fear?

2007-06-24 03:32:18 · 5 answers · asked by bruvvamoff 5 in Other - Food & Drink

I have a soda addiction and I know it is getting out of hand. If I could, I would drink 3 sodas a day! I am at the point I crave sooo much that sometimes I sneak one behind my parents' backs! HELP ME CUT OFF MY ADDICTION!!!

(PS Please do not just say "Stop drinking so much soda". I have tried that and it isn't working.)

2007-06-24 03:26:11 · 5 answers · asked by gal-next-door17 2 in Other - Food & Drink

I always hear the chicken or the egg theory, but no oneever told me what they thought about the pineapple and the tree...

2007-06-24 03:02:58 · 7 answers · asked by randomness5999 1 in Other - Food & Drink

have never cooked them before,any tips?ta!

2007-06-24 02:59:10 · 20 answers · asked by lisagoinmad 2 in Cooking & Recipes

I want the points.Expanding is ok..i will do it.
Please help me to write that essay..it will help me in a debate also.

2007-06-24 02:58:42 · 6 answers · asked by Anonymous in Cooking & Recipes

Take a closer look.

Prices are the same but the containers are changing and the amount contained inside has crept down once again, by a couple of ounces.

I guess most people are oblivious to such things because no one seems to care that everything costs so much.

2007-06-24 02:50:05 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-06-24 02:40:49 · 10 answers · asked by LMJ25 2 in Cooking & Recipes

2007-06-24 02:28:28 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-06-24 02:21:13 · 13 answers · asked by ? 3 in Non-Alcoholic Drinks

2007-06-24 02:15:42 · 5 answers · asked by jane m 1 in Cooking & Recipes

I'm baking a meatloaf for dinner this evening for company. It's about 2 pounds. My meatloaf is usually never done in the middle. What temperature and for how long should it bake to have it done completely through. Should it be covered with foil during baking or covered for awhile and then the foil removed part way through baking?

2007-06-24 01:58:55 · 9 answers · asked by Darlene mouse 4 in Cooking & Recipes

Heya

Does anyone know what vegetable contains sugar because i need to know

Thanks

2007-06-24 00:25:37 · 22 answers · asked by Anonymous in Vegetarian & Vegan

2007-06-24 00:23:29 · 11 answers · asked by jp 1 in Cooking & Recipes

2007-06-24 00:17:51 · 15 answers · asked by Anonymous in Other - Food & Drink