Food & Drink - 4 April 2007

i'm trying to cook a lasagna in my microwave but i dont know how many minutes should i do it

2007-04-04 08:51:52 · 4 answers · asked by Jose G 2 in Cooking & Recipes

2007-04-04 08:49:01 · 7 answers · asked by Kathy T 1 in Other - Food & Drink

2007-04-04 08:48:22 · 7 answers · asked by Anonymous in Ethnic Cuisine

2007-04-04 08:46:46 · 11 answers · asked by funnyhaha 2 in Cooking & Recipes

2007-04-04 08:30:28 · 8 answers · asked by Kathy T 1 in Other - Food & Drink

what would you choose?

2007-04-04 08:29:49 · 11 answers · asked by Anonymous in Other - Food & Drink

i already have the recipe but i dont under on how you make the dough: To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. i have no clue???

2007-04-04 08:28:36 · 6 answers · asked by blahhhhhh 2 in Cooking & Recipes

I don't want the wine to be too strong and also under $20. Also I don't want to have to go to a rare wine shop to find it either. I'm just looking to try a couple different red wines for casual drinking. Any favorites? Thanks!

2007-04-04 08:27:01 · 16 answers · asked by NY 1 in Beer, Wine & Spirits

i just realize i'm outta olive oil but i have a large bottle of corn oil...i don't even know what it is! but can i use it in place of EVOO? i'm making baked penne and italian sausage....

2007-04-04 08:25:56 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-04-04 08:21:40 · 5 answers · asked by Anonymous in Cooking & Recipes

can u eat meat on holy week? when does holy week being this year? is it the first week of April?

2007-04-04 07:51:24 · 11 answers · asked by mayra o 1 in Vegetarian & Vegan

2007-04-04 07:50:45 · 27 answers · asked by Will 5 in Non-Alcoholic Drinks

2007-04-04 07:44:47 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-04-04 07:43:59 · 9 answers · asked by Anonymous in Other - Food & Drink

My understanding is that if meat has gone off it will make you bad (i,e give you food poisoning)! But apparently bringing foods to boiling point or a higher temperature if frying, kills all bacteria and harmful germs! Then in theory(i would'nt ever try it by the way) if i was to cook a piece of rancid meat or fish untill it was very well done and very hot would it still make me ill!

2007-04-04 07:41:46 · 7 answers · asked by azman5998 3 in Other - Food & Drink

2007-04-04 07:33:04 · 21 answers · asked by Anonymous in Cooking & Recipes

Two big sheet cakes were gotten and not used, so they were packed in the freezer. How long before it is either eat it or throw it out?

2007-04-04 07:30:01 · 3 answers · asked by T_C_FLY 2 in Other - Food & Drink

I adore it, but my family dosen`t. I want some delicious ways to do it so that they taste how it`s really like well prepared.
Any ideas please?

2007-04-04 07:29:42 · 5 answers · asked by Anonymous in Cooking & Recipes

I want to bake a ham, but I'm not sure what side dishes or desserts I should cook. Any suggestions would be appreciated!

To those of you who do not celebrate Easter, you're invited to come eat with us and see why it's a wonderful holiday!

2007-04-04 07:27:45 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-04-04 07:24:11 · 8 answers · asked by Roberto G 1 in Beer, Wine & Spirits

What is a simple, yet yummy Easter dinner to prepare? And please no ham reciepes, I'm Jewish, but making an Easter dinner for my friends on Sunday.

2007-04-04 07:22:41 · 10 answers · asked by Anonymous in Entertaining

What is a simple, yet yummy Easter dinner to prepare? And please no ham reciepes, I'm Jewish, but making an Easter dinner for my friends on Sunday.

2007-04-04 07:22:31 · 4 answers · asked by Anonymous in Cooking & Recipes

Does any one thinks chef Ming is gay??? I have a crush on him and my friend thinks he is gay. He is always with male friends and has a great relationship with his parents...
Just wondering if he is openly gay??? Maybe my gaydar is broken...

2007-04-04 07:19:42 · 2 answers · asked by Edith Avatar 4 in Cooking & Recipes

2007-04-04 07:16:18 · 2 answers · asked by emmanuel w 1 in Beer, Wine & Spirits

2007-04-04 07:15:42 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-04-04 06:46:30 · 12 answers · asked by Lord_poseidon 1 in Non-Alcoholic Drinks

i know it sounds like a dumb question but it couldn't hurt right?

2007-04-04 06:44:10 · 10 answers · asked by k 2 in Beer, Wine & Spirits

2007-04-04 06:43:05 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-04-04 06:41:27 · 25 answers · asked by bubbles 1 in Beer, Wine & Spirits

What ingredients go into the ricotta filling?
Do you need a pizza stone?

2007-04-04 06:38:55 · 6 answers · asked by Anonymous in Cooking & Recipes