Food & Drink - 4 April 2007

I have heard some nasty things about non-stick coating so I am going to try to find a muffin tin that doesn't have it.

Please, don't try to convince me that non-stick coating is safe. I don't really care. I just want to try buying a muffin tin without it. Thanks in advance for your help!!

2007-04-04 06:26:23 · 6 answers · asked by Anonymous in Cooking & Recipes

Please! The main course is chicken. And 6 serving please!

2007-04-04 06:25:15 · 7 answers · asked by ? 2 in Cooking & Recipes

I am doing a presentation on California cuisine... For brownie points I want to have food for people to try while listening to my presentaion but I want something that is clasically Cali, now the presentation is in the morning. What breakfast items can you think of that I can make ahead of time but is still VERY CALI.

Thanks.

2007-04-04 06:14:34 · 3 answers · asked by pp 2 in Other - Food & Drink

on days i dont eat meat. I had seckle pears and basmati rice today but tomorrow I might have a NY sirloin

2007-04-04 06:05:13 · 24 answers · asked by Anonymous in Vegetarian & Vegan

or uses butter instead of shortening??

2007-04-04 05:57:55 · 6 answers · asked by AP 1 in Cooking & Recipes

I'm planning a photo scavenger hunt for a bachelorette party. I need a list of items participants should take pictures of, and they should follow bachelorette party/adult/drinking/fun themes. Any ideas? I need a LOT!!

2007-04-04 05:54:18 · 7 answers · asked by jazzhands1 1 in Entertaining

Does anyone know the best coffee maker etc. to get so you can make yummy frothy coffees similar to Starbucks at home?

2007-04-04 05:48:41 · 4 answers · asked by Peanut 2 in Other - Food & Drink

Is anyone in here drunk? Explain

2007-04-04 05:45:28 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I am making a strawberry rhubard pie, and have never made this kind before. I'm concerned, because for a nine inch pie it only calls for 3 cups sliced strawberries and 2 cups cut up rhubarb. I got this from the food network, but that doesn't seem like enough fruit for a good nine inch pie to me, especially how the amounts look when all the strawberries are sliced and the rhubarb cut up. Can anyone out there reassure me, or give me the amount they use in their pie recipe? I would certainly appreciate it!

2007-04-04 05:44:32 · 7 answers · asked by kitttyinct.@sbcglobal.net 3 in Cooking & Recipes

2007-04-04 05:35:10 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Why do Super- markets,or grocery stores ALWAYS use
"TRICK" advertizing. For ex..............
"special" 10 for $10 ... 5oz.bag chips ( when the regular price
is $ 1.10 ea.)
Do they want you to buy 10 bags
instead of 1 or 2 or 3 ?
Why can't they just say Save $.10 chips $1 bag ?

2007-04-04 05:33:40 · 1 answers · asked by richard a 1 in Other - Food & Drink

2007-04-04 05:28:16 · 5 answers · asked by jinie 2 in Cooking & Recipes

I bought a little jar of it 125 Grams for 8 dollars in the USA. Does that sound overpriced ? So it would be 4 pounds if dollars were converted to pounds.

2007-04-04 05:22:18 · 4 answers · asked by Anonymous in Ethnic Cuisine

2007-04-04 05:11:00 · 7 answers · asked by ndjacqui 2 in Cooking & Recipes

2007-04-04 05:07:13 · 13 answers · asked by obnoxious angels 2 in Cooking & Recipes

im desperate to find a baseball theme for my sons first birthday the theme is "lil sluggers first birthday" his party is april 21.2007 and i dont have a cake theme picked please if you have any ideas or pictures email them to my wife kara-smith@hotmail.com

2007-04-04 05:03:03 · 12 answers · asked by steven s 1 in Entertaining

I've never had orange chicken before, so I'm not sure what the taste is supposed to be like. I found this recipe in Betty Crocker and it sounds good - I like lemon chicken, so I'm hoping to like this. It calls for 3oz. of thawed orange juice concentrate mixed with an egg and 2 tbsp. soy sauce. The chicken is dipped in this mixture, then coated with a bread crumb and spice mix. I'm unsure about the soy sauce + oj concentrate. I tried a teriaki marinade that consisted of soy sauce and apple juice (along with vinegar and ginger). It was ok but I wasn't really into the strange mix of the flavors. Can I tweak the recipe and add less soy sauce, or will it not make much difference in the scheme of things? 3oz. (1/4 of a frozen can) oj concentrate isn't much, but I figure being concentrate, it may overpower the soy sauce anyway. What do you think? Does this sound like it will turn out well, or do you have any suggestions on how I can make it better?

2007-04-04 05:01:53 · 5 answers · asked by Anonymous in Cooking & Recipes

I am 22 years old and just started drinking wine with dinner, however what is the etiquette of drinking wine in public? two sips before food, swirling? one glass before dinner? I would like to know from people who know wine. also what in your opinion is the best tasting wine? thank you very much in advance for your answers

2007-04-04 04:57:04 · 8 answers · asked by Jahpson 5 in Beer, Wine & Spirits

2007-04-04 04:54:15 · 10 answers · asked by Skeeter 5 in Other - Food & Drink

I have a friend who likes to eat Friskies Select Chunks as an in between meals snack and he wants to know if it has any long term side effects?

2007-04-04 04:42:29 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-04-04 04:41:57 · 11 answers · asked by lifeboat51 1 in Beer, Wine & Spirits

I am getting married on Saturday and need to know how much champagne to buy for one toast. So if there are 60oz in 1.5 liter bottle of champagne, how many ounces are in a simple champagne glass?

2007-04-04 04:36:04 · 4 answers · asked by krsha79 1 in Beer, Wine & Spirits

I'm in charge of the games and entertainment for my daughters Easter party. I've got some ideas but I would appreciate some more. She's in first grade. Thank
you!

2007-04-04 04:35:56 · 7 answers · asked by jeremy&gale 3 in Entertaining

The penny has finally dropped. I'm not gonna loose weight eating crisps and chocolate! I'm being really good resisting the urge to snack,but need some ideas for quick easy low fat meals,can you help?

2007-04-04 04:29:11 · 9 answers · asked by heebygeeby 4 in Other - Food & Drink

i usaly drink water out the tap mainly,im from scotland(ayrshire)and my dad said its fine to drink scottish water its the best lol.im 18

2007-04-04 04:28:02 · 14 answers · asked by M4rky d 6 in Beer, Wine & Spirits

2007-04-04 04:26:52 · 15 answers · asked by $Sun King$ 7 in Cooking & Recipes

2007-04-04 04:25:28 · 6 answers · asked by Nimesh 2 in Beer, Wine & Spirits

I recently found out I love asparagus. I blanch them in salted water and sautee them w/ garlic, olive oil, salt pepper, red pepper flakes. Theyre really good like that but I'm looking for something different and tasty! I hate it when theyre cooked stringy

2007-04-04 04:19:57 · 19 answers · asked by 35073209 3 in Cooking & Recipes

I am planning a cocktail and hors d'oeurves reception following my wedding the second weekend in September. How many pieces of food should I plan to have for about 70 people for 3 hours?

2007-04-04 04:12:50 · 7 answers · asked by kkurzhal3277 1 in Entertaining

2007-04-04 04:12:24 · 22 answers · asked by Neal S 1 in Cooking & Recipes