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15 answers

Last weekend. Price of cattle like it is, it was better for us to butcher one and keep the meat for ourselves. Gave almost a hundred pounds to the food bank and some prime cuts to the nearest neighbors.

2007-04-04 04:30:32 · answer #1 · answered by George D 3 · 1 1

Last summer.
Here's a good marinade for steak. Whisk together a cup of zesty Italian dressing with two tablespoons of a good steak sauce, then marinate overnight or at least 4 hours and grill - fabulous!

2007-04-04 11:47:11 · answer #2 · answered by Maria b 6 · 0 0

Hi from Texas...... cattle country. Steak is a staple here. We have steak about two or three times a month.

2007-04-04 12:34:01 · answer #3 · answered by Anonymous · 0 0

yes, three weeks ago.....it was a bone-in ribeye steak and was cooked to perfefction (medium well) with grilled onions...and I had to share it with my greedy little 3-year old daughter who stopped eating her chicken nuggets to have some.....she ate more than me.......lol! now, i'm trying to catch them on sale again so i can re-live the experience...alone! lol

2007-04-04 11:40:49 · answer #4 · answered by Common_Sense2 6 · 0 0

About six nights ago, marinated it for about 2 hours, grilled it, and served with some sauteed mushrooms and onions, can't be beat...

2007-04-04 11:31:05 · answer #5 · answered by Jhaycen 3 · 0 0

Last 4th of July.

2007-04-04 11:34:17 · answer #6 · answered by Anonymous · 0 0

Actually, we're having BBQ New York's & baked potatoes w/ the works tonite....yummmmmmmm :)

2007-04-04 13:51:05 · answer #7 · answered by TDub 4 · 0 0

How long has it been since YOU had a hot steamy bowl of wolf brand chili? Well that's too long! lol

2007-04-04 12:01:09 · answer #8 · answered by '57strat 2 · 0 0

home made? years and years and years. now I know I need to have one since it's been so long!

2007-04-04 11:29:58 · answer #9 · answered by his love 4 · 0 0

a year ago at least . only time i get that is when my brother bruce invites me over.

2007-04-04 11:30:40 · answer #10 · answered by Anonymous · 0 0

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