Two big sheet cakes were gotten and not used, so they were packed in the freezer. How long before it is either eat it or throw it out?
2007-04-04 07:30:01 · 3 answers · asked by T_C_FLY 2 in Food & Drink ➔ Other - Food & Drink
If they have been well wrapped and don't show signs of freezer burn, then you're good to go for at least a year.
2007-04-04 07:35:41 · answer #1 · answered by JennyP 7 · 0⤊ 0⤋
They can last two year that I know of from experience. The top layer of my wedding cake was frozen for a year. We ate it on our 1st anniversary and my mom kept a bunt cake for two years in a deep freeze. It tasted just fine. Just let it thaw for a day or so at room temperature when your ready to eat it.
2007-04-04 07:45:52 · answer #2 · answered by Catherine A 1 · 0⤊ 0⤋
They will last quite well in the freezer for several months.
Just watch for ice crystals or freezer burn.
2007-04-04 07:35:51 · answer #3 · answered by sonnyboy 6 · 0⤊ 0⤋