Food & Drink - 26 March 2007

If you are why are you? Is it health, religion, respect for creatures? Just what is it?

2007-03-26 07:13:49 · 40 answers · asked by Professor 7 in Vegetarian & Vegan

Whats your favorite flavor of tootsie roll?? Mines Vanilla!!♥

2007-03-26 07:13:37 · 10 answers · asked by Anonymous in Other - Food & Drink

Other than your usual pepperoni and sausage, extra cheese mushrooms, onions etc. wat other foods taste good onto of pizza?

2007-03-26 07:12:32 · 16 answers · asked by Anonymous in Other - Food & Drink

Ok, my first question is, I want to make kool-aid with splenda, how much splenda do I use for two quarts?

Also, I heard that if you're dieting, it's better to drink a glass of soda than a glass of juice because it's easier to work off the soda. Does anyone know if it's true?

2007-03-26 07:11:45 · 5 answers · asked by Runaway 2 in Non-Alcoholic Drinks

I have recently started eating them and after a bit of practice I can eat a bag in one sitting because they are so morish. Just wondered if they are good or bad for you.

2007-03-26 07:10:43 · 14 answers · asked by Steven W 3 in Other - Food & Drink

i pass worms often after a rainy shower and see them rolling abot in pain cos either they have been trodden on or have lived in an area away from water for a while and appear desperate for water. I try and give them some if i can but feel guilty about leaving them sufferng and in pain - You wouldn't walk past a stranger who was famished or had his leg broken and I realise they're not human and its difficult to help every1 and everything but I'm a vegan and feel that I should help animals , humans and the environment when I can. I was wondering how other people feel about this...

2007-03-26 07:08:45 · 15 answers · asked by ?man 1 in Vegetarian & Vegan

I really enjoy the pyramid teas.
I am looking into getting something a bit fancier and exploring.


So far i really like the HARNEY adn SONS teas, but i havent tried them, what are your thoughts on them and on similar companies, what are similar companies.

I favor white tea by far and i liked the white teas they offer. I will definatley try them but what else should i try?

2007-03-26 07:08:32 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

OK, dinner will be ready in about 20 mins and I have just realised I need a sauce to go with Chicken breasts stuffed with feta and spinach, garlic and saffron mash and green beans. Any ideas?

Oh the sauce cannot have cream in it ............

2007-03-26 07:06:48 · 10 answers · asked by riz109 3 in Cooking & Recipes

2007-03-26 07:04:13 · 6 answers · asked by james w 1 in Other - Food & Drink

Mom made a sponge looking dessert that was usually red or green, with or without a cover of ground vanilla wafers. The dessert was semi-sweet and sometimes even had large air holes that looked like a common sponge.

It cut nicely into squares and showed up on a lot of pot luck tables in the 50s. But, I have not seen anything like it for years.

It stood up like jello but much less dense. It was kept in refg. until served, but never melted down like jello. I think cream was involved but I would sure like some now. Any ideas or directions?

2007-03-26 07:02:27 · 4 answers · asked by Tommy 6 in Cooking & Recipes

what does sugar alcohol mean?

2007-03-26 07:01:43 · 2 answers · asked by TWEETY06 1 in Other - Food & Drink

Or non sweet fod need by march 27

2007-03-26 07:00:47 · 6 answers · asked by AbbyKate 2 in Non-Alcoholic Drinks

2007-03-26 06:59:37 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Not overly experienced at cooking.
Be gentle, please.
Explain as fully as possible.
Thanks.

2007-03-26 06:58:51 · 16 answers · asked by emeraldisle2222 5 in Cooking & Recipes

I have a friend with a new baby and I was wondering what would be some easy casserole dishes that can be frozen?

2007-03-26 06:56:49 · 7 answers · asked by A 3 in Cooking & Recipes

My husband and I host a small group at our home on Sunday evenings. We always have a meal afterwards and we theme the meals so everyone can bring something that goes together. So far we have done baked potatoes, bring your favorite cereal, mexican, italian, pizza, and hamburgers.
Everyone in the group wants to continue doing the themes- they say it makes it easier to know what to bring- but we are all out of ideas. Any suggestions?

2007-03-26 06:55:51 · 12 answers · asked by batgirl 2 in Entertaining

I'm in desperate need of some protein, and I'm Vegan (of course). What things can I eat?

-tofu
-nuts

But what else??

2007-03-26 06:55:31 · 8 answers · asked by dani.2007 2 in Vegetarian & Vegan

2007-03-26 06:55:27 · 3 answers · asked by kaliraized 2 in Cooking & Recipes

2007-03-26 06:54:30 · 23 answers · asked by Bingo B 1 in Cooking & Recipes

I start to lose touch with reality around the 8 or 9 pint mark. How about you?

2007-03-26 06:52:39 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I'm a backyard (2-4 gallon/year) maple syrup maker. Each year, I get a soft flocculent precipitate when the syrup cools, something like "sugar sand" of niter, but fluffier. If I re-heat the syrup, the precipitate dissolves, then comes back out when the syrup cools. It plugs most filters almost immediately, including the commercial syrup filters. Eventually I can remove it, but it takes several filterings and lots of time. I heard once that you can use milk to coagulate sediment in maple syrup, but I'm hesitant to try it. Anybody else know of this?

2007-03-26 06:51:15 · 4 answers · asked by Gary 1 in Other - Food & Drink

i want to use a white or vanilla cake mix and turn it in to a strawberry cake how would i go about doing it abd what frosting should i top it off with to make it taste really good

2007-03-26 06:50:48 · 14 answers · asked by Talking Hat 6 in Cooking & Recipes

When ever i make cornbread it is always way to crumbly. Good, yes but it falls apart if you even think of touching it. Anyone one got any sujestions?

2007-03-26 06:50:00 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-26 06:48:47 · 26 answers · asked by Anonymous in Other - Food & Drink

I have a vague recollection of drinking a pint in a pub in the 1970's - am I right?

2007-03-26 06:48:27 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I have a pound of chop meat in the fridge and don't know what to cook. Any suggestions?

2007-03-26 06:46:49 · 11 answers · asked by Doreen A 4 in Cooking & Recipes

If a recipe for salad dressing calls for buttermilk is there anything I can use instead of buttermilk

2007-03-26 06:46:38 · 6 answers · asked by skyler 5 in Cooking & Recipes

2007-03-26 06:44:05 · 8 answers · asked by Anonymous in Cooking & Recipes

Any suggestions??

2007-03-26 06:44:01 · 12 answers · asked by skyedogrocks 3 in Cooking & Recipes

Add a link if you like, or you can post it directly.

2007-03-26 06:43:28 · 2 answers · asked by bindymackenzie 2 in Other - Food & Drink