If a recipe for salad dressing calls for buttermilk is there anything I can use instead of buttermilk
2007-03-26 06:46:38 · 6 answers · asked by skyler 5 in Food & Drink ➔ Cooking & Recipes
For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream;
OR
1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;
OR
1 cup milk plus 1 3/4 tablespoons cream of tartar;
OR
1/4 cup buttermilk powder and 1 cup water.
2007-03-26 06:49:03 · answer #1 · answered by Cister 7 · 0⤊ 1⤋
1 cup regular milk with 1 teaspoon white vinegar added will create the same flavor this also works well in pancakes or the same amount of plain yogurt.
2007-03-26 06:53:33 · answer #2 · answered by Walking on Sunshine 7 · 0⤊ 1⤋
add 1 Tab. of lemon juice or white vinegar to a cup of milk...
2007-03-26 06:55:42 · answer #3 · answered by sweetooth 2 · 0⤊ 0⤋
Just add some lemon to milk. Shake and add to the mix.
2007-03-26 06:48:23 · answer #4 · answered by FaZizzle 7 · 1⤊ 1⤋
You can curdle milk with a little vinegar.
2007-03-26 06:52:23 · answer #5 · answered by Waiting and Wishing 6 · 0⤊ 1⤋
holk hogan drank a leter a day flat out. yuck but true,
2007-03-26 06:50:18 · answer #6 · answered by i,m here if you need to talk. 6 · 0⤊ 1⤋