Food & Drink - 26 March 2007

and please... don't say "my mouth!!"

2007-03-26 05:49:45 · 14 answers · asked by wrldzgr8stdad 4 in Other - Food & Drink

2007-03-26 05:49:40 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

What sauce or condiment would compliment crab cakes?

2007-03-26 05:41:24 · 13 answers · asked by PariahMaterial 6 in Cooking & Recipes

the other day i drank 7 bottles of smirnoff cuz i thought they were flavored water and i threw up nd fainted is my body ruined forever now.....?

2007-03-26 05:35:56 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-26 05:34:47 · 3 answers · asked by pamper 2 in Cooking & Recipes

theres grass at our backyard, why cant we eat them? is it poisonous? and the leaves on every tree, why arent they edible? why why..

2007-03-26 05:34:30 · 11 answers · asked by maya820 1 in Other - Food & Drink

I have a few bottles of wines from 10 years ago. I keep hearing that a wine is best poured in a certain time period. How can I check to see if the wines I have will be any good, and is there a rule of thumb depending on the varietal of wine?

I know a bunch of similar questions is one any info is appreciated.

2007-03-26 05:33:25 · 6 answers · asked by john_diaz_00 2 in Beer, Wine & Spirits

my kids want to cook my recipies

2007-03-26 05:33:21 · 16 answers · asked by beth n 1 in Cooking & Recipes

2007-03-26 05:33:00 · 7 answers · asked by kayaress 3 in Cooking & Recipes

i recently started learning how to cook, and i absolutely LOVE fish like swordfish and salmon. I had no problem cooking the salmon on the stove, but the swordfish came out awful! i don't have easy access to a grill, so i cooked it stove-top in some olive oil and a little salt and pepper. the finished result was a tasteless, chewy, probably overcooked mess. any suggestions for better fish?

2007-03-26 05:29:05 · 8 answers · asked by lysh 4 in Cooking & Recipes

kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi kiwi banana..!!

2007-03-26 05:27:33 · 13 answers · asked by R M 1 in Non-Alcoholic Drinks

When I watch shows on baking they always cover their cakes with something that looks like play-dough, it makes the cake appear to have been frosted with no seams. Apparently it can be colored. What is it? Does anyone have a recipe I can use to make it?

2007-03-26 05:27:21 · 11 answers · asked by Anonymous in Cooking & Recipes

boil?When smoke comes from the pot does that mean it is ready?

2007-03-26 05:23:34 · 13 answers · asked by BRAD Thomas 1 in Cooking & Recipes

Is it purified or spring?

2007-03-26 05:22:16 · 10 answers · asked by Krysta M 2 in Non-Alcoholic Drinks

I need all kinds of soup recipes-simple or difficult, quick or takes ages!!! I have a good mushroom one, so can i just substitute the mushrooms for other vegatebles? (I dont eat meat, i do eat fish)
Thanks

2007-03-26 05:18:02 · 17 answers · asked by the_black_dance1 4 in Cooking & Recipes

2007-03-26 05:15:53 · 7 answers · asked by blueeyes3313 4 in Beer, Wine & Spirits

For example, if people were to buy a raffle ticket, then use the raffle ticket in exchange for a drink? I am in texas, and like to throw parties, but I need a way to be able to get some money back.

2007-03-26 05:15:47 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

My husband will be turning 30 and my father in law will be turning 50 next month.My sister in law decided to incorporate both parties together so it isn't as costly.
I am in charge of ordering the cake and decorations while my sister in law will be handling invites,food and drinks.
Should I get 2 cakes or incorporate both names into one big sheet cake also what should I use for decorations.Does anyone has any good recommendations for me to use for their milestone?

2007-03-26 05:14:12 · 5 answers · asked by fairydust52606 2 in Entertaining

2007-03-26 05:11:24 · 10 answers · asked by Lorie L 1 in Non-Alcoholic Drinks

I will let them have a some birthday cake but want to give them something else to show my appreciation? Its for both genders age 15/16 lol any ideas please x

2007-03-26 05:09:22 · 10 answers · asked by chelsiexkiss 1 in Entertaining

2007-03-26 05:08:07 · 4 answers · asked by *atomickitty* 7 in Non-Alcoholic Drinks

an what do you eat with it .

2007-03-26 05:07:55 · 26 answers · asked by Anonymous in Vegetarian & Vegan

I'm making a new recipe tonight--tortellini carbonara. The only green vegetable I have on hand right now is frozen broccoli florets. (Too lazy to go to the store on the way home from work, lol). Anybody have any ideas what to do with it? I could just do the standard: Steam it with a little butter and salt, but that's too boring--seems that's the only way I cook it anymore! All ideas/suggestions/recipes appreciated. Thanks!

2007-03-26 05:04:25 · 10 answers · asked by brevejunkie 7 in Cooking & Recipes

Please post recipes you've actually tried. I tried a great dressing at a restaurant and would like to make at home.

2007-03-26 04:58:05 · 4 answers · asked by JP 2 in Cooking & Recipes

2007-03-26 04:57:50 · 4 answers · asked by ? 3 in Beer, Wine & Spirits

I mic it with all kinds of cheese and spices, but it is still hard...

2007-03-26 04:54:50 · 14 answers · asked by mike l 1 in Cooking & Recipes

hole less donut,.
what is your favorite,?

2007-03-26 04:52:21 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-03-26 04:48:39 · 4 answers · asked by Aida M 1 in Cooking & Recipes

Seriously.

2007-03-26 04:47:53 · 6 answers · asked by Anonymous in Cooking & Recipes

Has anyone ever heard of this? We were dining at a restaurant yesterday and they had the best steamed veggies. The waiter said they used vegetable butter--said it looked the color of coffee flavored ice cream. Where can you buy this sort of thing? I've never heard of it!

2007-03-26 04:46:58 · 3 answers · asked by Jen-Jen 6 in Cooking & Recipes