What sauce or condiment would compliment crab cakes?
2007-03-26 05:41:24 · 13 answers · asked by PariahMaterial 6 in Food & Drink ➔ Cooking & Recipes
tarter sauce! my special recipe is based on a recipe from a fave seafood restraunt in town.
about one roasted red pepper chopped
about 1/4 cup of yellow onion (cause they're sweet)
chopped pickles, 1-2 dill
mayo 1cup to 2cups
salt
pepper and paprika
this can be made creamy, runny or chunky, you decide by how much mayo you want in it! and it's delicious!!
2007-03-26 05:52:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Remoulade Sauce
10 ounces olive oil
5 ounces vinegar
1 7 1/2 oz jar Dijon Mustard or Creole Mustard
5 tbsp ketchup
5 tbsp fresh horseradish
5 cloves garlic minced fine
1 tsp Tabasco Sauce
salt to taste
Blend the ingredients as listed. (Chill to let the flavors meld.)
2007-03-26 06:01:44 · answer #2 · answered by brevejunkie 7 · 0⤊ 0⤋
My favorite sauce for crab cakes is Creole Horseradish Sauce.
recipe:
1 cup mayonnaise
1 tablespoon cream-style horseradish
1 tablespoon Creole mustard
Just stir together. Very simple, very good.
2007-03-26 05:53:51 · answer #3 · answered by Patricia G 2 · 0⤊ 0⤋
A remoulade sauce is delicious with crab cakes. there is the old stand by of tartar sauce.
2007-03-26 05:47:55 · answer #4 · answered by lizzzg 2 · 0⤊ 0⤋
Some good sauces for crab cakes :
mayo with dijon mustard
mayo with crushed garlic, salt, and lemon juice & zest (my personal fave)
cocktail sauce
spicy mustard
2007-03-26 06:35:35 · answer #5 · answered by ericak1234 2 · 0⤊ 0⤋
Tartar sauce,its a mayonaise based sauce
chop---1oz capers
2oz gherkins
sprigs of cilantro or parsley
Combine all this with
250ml of mayonnaise
2007-03-26 05:51:11 · answer #6 · answered by siaosi 5 · 0⤊ 0⤋
Tartar, remoulade, and roasted red pepper sauce are my favorites. Here's a web site that has all these and more!
http://www.emerils.com/recipes/search.html?keywords=remoulade&searchsubmit.x=14&searchsubmit.y=12
2007-03-26 05:45:58 · answer #7 · answered by Global warming ain't cool 6 · 0⤊ 0⤋
Tarter sauce, pesto sauce, dijon sauce, tomato chutney, mango relish.
2007-03-26 05:47:36 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Wasabi aioli. Which is a mayonaise with a little wasabi oil or powder in it. Also try a light balsamic reduction or pickled ginger, chopped cilantro might also work well with it.
2007-03-26 05:48:31 · answer #9 · answered by allanon555 2 · 0⤊ 0⤋
I love Tarter sauce, homemade.I eat it with all my seafood dishes.Crab Cakes sound good.
2007-03-26 06:19:00 · answer #10 · answered by Maw-Maw 7 · 0⤊ 0⤋