What are some unusual pizza toppings??

Question

Other than your usual pepperoni and sausage, extra cheese mushrooms, onions etc. wat other foods taste good onto of pizza?

Answer 1

Ranch dressing as the sauce, motz and cheddar cheese and then chicken breast strips, and bacon VERY VERY GOOD!!
I have had BLT (mayo, bacon, lettuce, tomato and cheese), Taco pizza (taco sauce, meat, cheese and whatever you like on your tacos), BBQ Chicken pizza (BBQ sauce, cheese and chicken) those are all very good as well...

Answer 2

Everyone has their favorite toppings, and almost anything goes.
Here are some topping ingredients you may not have thought of:

SEAFOOD
Shrimp
Lobster
Crab
Smoked salmon

ALTERNATIVE MEATS
Prosciutto
Smoked Turkey
Barbecued Meats
Chicken
Pork

UNUSUALLY GOOD VEGGIES
Potatoes
Artichoke hearts
Corn
Sautéed lettuces
Leeks
Roasted vegetables
Broccoli
Asparagus
Haricot Verts
Zucchini
Squash
Eggplant

FRESH HERBS
basil
oregano
thyme
marjoram
tarragon

BEYOND MOZZARELLA
Goat
Manchego
Fontina
Gruyere
Brie
Smoked Mozzarella
Smoked Gouda
Feta
Jarlsberg

BEYOND TOMATO SAUCE
Pesto [recipe above]
Black Olive Tapenade
Garlic butter
Olive oil [with or without an herb infusion]

Answer 3

A local pizza parlor where I live has the most ridiculous pizza toppings. Ex: Chocolate covered peanuts, dill pickle slices, mandarin orange slices...things such as that. Sorry if this is not what you're looking for.

Answer 4

one million, Potatoe Pizza - truly you ought to make a potatoe hash, decrease the potatoes in to small cubes, and sautee them with olive oil, garlic, onions, and butter - thyme on the tip - Tomatoe sauce on backside of dough - you additionally can use a roasted crimson pepper sauce in case you like - - potatoe mixture on perfect - if oyu like meat some pancetta is great on perfect - cheese mixture, we've a mixture we get from a place called Grande Cheese, that's scamoza, mozerella, fontina, and another cheese, anyhow, reaALLLYLLY stable! 2, Mushroom pizza - In leie of tomatoe sauce, make a good black olive organic, with capers, anchovies, salt, pepper, lemon juice, evoo - and placed that on - -Sautee some superb mushrooms, i admire a mixture of shitake, and oyster - -perfect with the cheese mixture reported above presently I even have been on a pizza making run.. the place i make a number of categories of pizza just to objective them.. This usually occurs someplace after dinner. purely finding for the terrific pizza i will make. some truly stable combos: one million) Catfish pizza : With Choochee curry sauce, onions, and thai basil. 2)BBQ Ribs- Smoked Ribs, Monteray Jack, Onions, all on a base of dreamland bbq. 3)the full famn damily: incredibly spiced Cap, pesto, ricotta salata, onions. Proscuitto, Pancetta, some San Marzano Tomatos, Alfredo Sauce, overwhelmed crimson Pepper, Mozz, Parmesean. 4) domicile roasted turkey, swiss cheese, mustard, cranberry.

Answer 5

macaroni and cheese, sounds bad but tastes good the kids loved it! we had it at a Pizza Restaurant in Florida called Ci Cis Pizza!

Answer 6

Here are some my wife and I enjoy that usually aren't offered in our local pizza shops.

Artichoke
Broccoli
Spinach

Also, try adding some re-fried beans to your sauce, along with some cumin and chili powder to make the base for a great Mexican pizza.

Answer 7

You're going to laugh; but when I was a kid my grandmother used to put kielbasa (the good stuff from a butcher, not the stuff from the grocery store) on homemade pizza. It was the best!

Answer 8

our local pizza shop hase a pineapple n a sourkrat with hot dogs pizza

Answer 9

Had a peanut butter & jelly pizza in a cafe in DC awhile back that was good

Answer 10

in Italy prosciutto with mascarpone or tuna and onion with bacon