Food & Drink - 21 March 2007

It's an orange color almost like a less ketchuppy sweet and sour sauce. Same consistensy as sweet and sour. The chicken is fried not baked. There is no spicyness to it. I'm assuming it is Cantonese, could be wrong. I've only found it at a buffet or two but never at a takey outy.

2007-03-21 02:16:07 · 4 answers · asked by fuzzbunny21 1 in Ethnic Cuisine

2007-03-21 02:13:18 · 10 answers · asked by squirtjen2002 1 in Other - Food & Drink

2007-03-21 02:12:18 · 26 answers · asked by LOUISE M 1 in Other - Food & Drink

When adding the egg to the mixture, should I be adding just the yolk? Just the Whites? Or both? and why?

2007-03-21 02:06:13 · 17 answers · asked by dansolo2000uk 2 in Cooking & Recipes

I made my own cider last year and bottled it with a small amount of yeast left in the bottles as the receipe recommended. I want to try a bottle now and am not sure how to get the small amount of sediment out (as I will need to do to prevent my now clear cider going cloudy again - which I don't want). I read on the internet somewhere about turning the bottles upside down so the sediment collects in the neck and then freezing the neck (and the sediment) then you can remove it, but I cannot find this link again and wondered if anyone had any suggestions. Thank you.

2007-03-21 02:00:25 · 11 answers · asked by Tansy 1 in Beer, Wine & Spirits

it was in the news that people only cook from about 4 meals every week and repeat the same meal twice.

what are your staple meals you regularly cook?

2007-03-21 02:00:08 · 36 answers · asked by Carrot 4 in Other - Food & Drink

I've been feeling extremely tired lately, and I need a serious energy boost. :)

2007-03-21 02:00:05 · 6 answers · asked by Apple Tree 3 in Other - Food & Drink

2007-03-21 01:43:50 · 6 answers · asked by proofofignorance 3 in Cooking & Recipes

2007-03-21 01:41:03 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-03-21 01:39:20 · 11 answers · asked by Anonymous in Other - Food & Drink

can't eat meats, pasta, most fruits,nad I just don' t like most vegies. But I like protien drinks.

2007-03-21 01:37:15 · 12 answers · asked by ktdr5 1 in Vegetarian & Vegan

I live on the east coast of the U.S. and we love scrapple, subs or hoagies and cheese steaks.

2007-03-21 01:33:27 · 13 answers · asked by Cloudy 5 in Other - Food & Drink

I bought several bags of snacks (pretzels, wheat thins, cheese curls, cheese nips, etc.). I want to mix it all up and put in individual snack size ziplocks. Will they last this way for 2-3 weeks without going stale? Thanks in advance.

2007-03-21 01:30:42 · 5 answers · asked by sandg94 3 in Other - Food & Drink

i love funnel cake but i can just it then in fairs and festivals somebody has the recipe for then

2007-03-21 01:30:14 · 3 answers · asked by lovepets 6 in Other - Food & Drink

I want a recipe for that cake we used to have i school - the hard chocolate one that they used to cut in squares. If anybody has one, I'd be really gratefull as I want to make it with my sick son. :o)

2007-03-21 01:29:48 · 8 answers · asked by Anonymous in Cooking & Recipes

For 4,95 pounds you can order a Dried Beef Ho Fun (Dry). Anybody here ever seen a "dry Ho"?? They're mostly pretty wet but they're fun, aren't they?

2007-03-21 01:28:58 · 8 answers · asked by Anonymous in Ethnic Cuisine

My mom is gone for the day & there is no food to eat. i live near a publix (ive only walked there one time) and i was wondering since im 17 do you think it would be a good idea to walk there again or is it dangerous?

2007-03-21 01:28:29 · 6 answers · asked by Anonymous in Other - Food & Drink

what are some good simple chicken soup recipes

2007-03-21 01:27:13 · 10 answers · asked by ஐButterfly Effectஐ 5 in Cooking & Recipes

2007-03-21 01:27:11 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-21 01:25:50 · 12 answers · asked by ஐButterfly Effectஐ 5 in Other - Food & Drink

I have started juicing at home, but just the quantity that will be consumed immediately.
Does anyone know if I can make a whole batch for two of three days and keep it in the fridge?
Does it keep? Or it defeats the whole purpose?

2007-03-21 01:23:31 · 5 answers · asked by Kimon 7 in Vegetarian & Vegan

Who was the person that thought of naming French Fries 'Freedom Fries'? Do you say it? I don't. I think it's stupid just like everyone else I know. It's just another reason why to other countries ours is a laughing stock. I mean come o n .

2007-03-21 01:23:18 · 5 answers · asked by gingi_01 2 in Other - Food & Drink

2007-03-21 01:12:11 · 10 answers · asked by Anonymous in Ethnic Cuisine

2007-03-21 01:08:03 · 15 answers · asked by manitzchris@sbcglobal.net 1 in Other - Food & Drink

2007-03-21 01:04:37 · 14 answers · asked by Anonymous in Other - Food & Drink

can any body send me the recepie of perfumes, creams and hair care products

2007-03-21 01:04:15 · 2 answers · asked by hesham n 1 in Cooking & Recipes

2007-03-21 01:03:39 · 8 answers · asked by Anonymous in Other - Food & Drink

What are u eating to day. Iam eating home made chips my mums cooking is the best ever. Uk

2007-03-21 01:03:29 · 39 answers · asked by Mandmmastfe 1 in Other - Food & Drink

If you look on any food label that contains aspartame, you will see a warning in bold that states: Phenylketonurics: contains phenylalanine. I want to know why the two are related since they warn about aspartame, but phenylalanine is an essential amino acid.

2007-03-21 01:02:14 · 4 answers · asked by MMB 1 in Other - Food & Drink

2007-03-21 01:02:06 · 6 answers · asked by romel b 1 in Other - Food & Drink