Food & Drink - 21 March 2007

Who is better, a vegetarian or someone who eats meat as part of their diet? Well, the answer is straight forward. Neither, they are both equal. They both enjoy the same basic human rights; which is why, as a meat eater, I make sure I ask for meat whenever I have dinner at one of my vegetarian friends' houses.
Whenever a vegetarian makes things awkward at a dinner party, whenever you have to prepare a seperate dish to accomodate a fussy eater of the vegetarian persuasion, remember - the next time they invite you over to eat a nut-roast or to try a meat free lasagne - tell them you want them to cook you a steak.

2007-03-21 04:38:56 · 34 answers · asked by Anonymous in Vegetarian & Vegan

Ok. You talk about cruelty to animals and I totally agree with how cruel it is the way they are raised and treated before they become food on our dinner plates. But I was wondering, has it ever been disproven that plants have feelings? When we pluck tomatoes or pick green beans, isn't that cruelty to vegetables? Please let me know what you think of this. Thank you.

2007-03-21 04:35:11 · 11 answers · asked by pickledgrapenuts 4 in Vegetarian & Vegan

I have autism! This is why I keep asking these questions. Look it up on Wikipedia.

2007-03-21 04:34:26 · 1 answers · asked by Anonymous in Other - Food & Drink

i want to go to a store if possible id rather not buy online i need it too soon... please help.. its a castle cake with all the accessories like windows pictures ect.

2007-03-21 04:32:38 · 7 answers · asked by melanie 2 in Cooking & Recipes

There are many drinks on the shelves of grocery stores that claim to be made with fruit juice, but the juice content could be as low as 1 percent. Can trace amounts of fruit juice effect the flavor of a beverage or only the sales?

2007-03-21 04:31:34 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

Can anyone give me a name of a good red wine that is comparable in taste?

2007-03-21 04:29:41 · 6 answers · asked by SpecialK 2 in Beer, Wine & Spirits

What are the rules about cheese/milk/dairy products in a slow cooker?
Some recipes call for cheese, etc. at the beginning of cooking time.
Wouldn't it curdle or go bad from cooking for 7 hours?
Please someone tell me the best time to add cheese/dairy in a slow cooker recipe.

2007-03-21 04:29:10 · 3 answers · asked by a person 3 in Cooking & Recipes

Here in my hometown we have hard water and my coffee maker is super slow. I don't have time right now to go to Williams and Sonoma to buy their decalcifier, any ideas?

2007-03-21 04:27:48 · 15 answers · asked by Cristina 1 in Other - Food & Drink

2007-03-21 04:26:28 · 18 answers · asked by becky g 1 in Other - Food & Drink

2007-03-21 04:23:18 · 4 answers · asked by josie_14_14 2 in Beer, Wine & Spirits

i like to know all your veiws on veggies.......do you think they are fools to not eat meat or do you think that they are doin something truely amazing?????

2007-03-21 04:23:00 · 33 answers · asked by designer 2 in Vegetarian & Vegan

2007-03-21 04:20:20 · 9 answers · asked by holdfastherman 1 in Vegetarian & Vegan

Hello i want to know if someone can helped i want to make taco tonight but i for got to get the sasoning at the store could i use pace sauce or if any one have a othere ideal

Thanks

2007-03-21 04:15:58 · 7 answers · asked by piglet91 2 in Cooking & Recipes

2007-03-21 04:14:32 · 15 answers · asked by Anonymous in Cooking & Recipes

My hubby doesn't like strong tasting fish (salmon, any lake fish, etc.) He loves halibut and talapia but I'm getting sick of always cooking the same 2 types of fish. Can any one recommend an equally mild tasting fish that I can buy fillets of. Also, I always bread the fillets. Any other recommendations to change it up? Thanks.

2007-03-21 04:13:53 · 8 answers · asked by star_lite57 6 in Cooking & Recipes

and favorite milk flavor?

2007-03-21 04:11:09 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

I plan on broiling my tilapia with some cajuan spice then topped with shrimp and alfredo

2007-03-21 04:09:42 · 4 answers · asked by Juleette 6 in Cooking & Recipes

what's the best sauce / gravy you've had on steak?

2007-03-21 04:09:15 · 15 answers · asked by hmmmmmmm 1 in Cooking & Recipes

I don't have any eggs in the house, and don't have time to go out an by any. How can I replace eggs in the recipe? I don't have any shortening, but I do have baking powder, baking soda, bananas, etc. please help!!!!!!!!

2007-03-21 04:07:58 · 18 answers · asked by Anonymous in Cooking & Recipes

Anything that actually works would be great?? Bad headache and asprin is not helping.

2007-03-21 04:04:25 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

If you was told you had to give up all fast foods which one would be hardest for you-

2007-03-21 04:03:30 · 29 answers · asked by Anonymous in Other - Food & Drink

I was there over the weekend and had one of their new drinks, it was fruity tasting, very good. Thanks.

2007-03-21 03:59:26 · 4 answers · asked by Kim W 2 in Beer, Wine & Spirits

Humour me as my husband does not believe me!! Orange smarties taste of orange don't they?? I even did a taste test blind folded (he gave me 1 and 4 out of 4 smarties to try and trick me) and I got it right but he insists I'm cheating - they do taste of orange don't they? (Yes I know we're daft)

2007-03-21 03:57:53 · 29 answers · asked by Anonymous in Other - Food & Drink

I just opened an avacado, and it was mostly brown in color near the seed. Not ripe?

2007-03-21 03:55:39 · 4 answers · asked by Mike E 3 in Other - Food & Drink

Ok this may sound weird but for the last few years I've been eating this recipe I made up of mushrooms, onions potatos, chopped hot dogs and eggs. This may sound gross to you but has anyone heard of or has eaten hot dogs and eggs together?

2007-03-21 03:55:22 · 9 answers · asked by LALALALAM 2 in Other - Food & Drink

2007-03-21 03:54:16 · 12 answers · asked by Fruitful1 3 in Cooking & Recipes

2007-03-21 03:52:14 · 12 answers · asked by Anonymous in Cooking & Recipes

Everytime I make meatballs, they end up tough and really really chewy. The flavor is good, just the texture... not good at all.

What could I be doing wrong? Overworking the meat? Underworking the meat? Thanks in advance...

2007-03-21 03:48:33 · 5 answers · asked by sapphirafire 3 in Cooking & Recipes

2007-03-21 03:46:28 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

for bee soup,
do you need to de-sting them first

2007-03-21 03:42:11 · 15 answers · asked by Anonymous in Cooking & Recipes