Food & Drink - 21 March 2007

I can't help munching on fries when I know their going to burn my mouth into oblivion! What foods are an irresistable threat to you?

2007-03-21 05:18:10 · 10 answers · asked by gittit 3 in Other - Food & Drink

2007-03-21 05:15:44 · 13 answers · asked by Cohen 1 in Vegetarian & Vegan

Do all the wines have to be expensive? What types of glasses should I have? Should I serve cheese..crackers...bread? I would like to put this together for some girls that live in my community (American/military wives) I live in Germany right now, close to Italy so there are a variety of wines around here...different stuff, like sweet berry wines (but are really strong) The only thing I know about them is that there is white wine, red and blush. Do I need to get a variety of years? What type of music would you play, if any? Any tips would be great! Thanks~

2007-03-21 05:14:47 · 8 answers · asked by Courtney 3 in Entertaining

2007-03-21 05:14:19 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-03-21 05:12:47 · 8 answers · asked by dale 2 in Cooking & Recipes

2007-03-21 05:06:16 · 5 answers · asked by Miya C 1 in Cooking & Recipes

I have some hamburger meat that is in my fridge. Its sell by date was 3 days ago and its been in my fridger for about 4 days. It seems to have lost its color (kinda grey) but it dosent smell bad. Is it still ok to cook or freeze?

2007-03-21 05:06:14 · 12 answers · asked by Pdoodles 4 in Other - Food & Drink

i want to bring my own food and dj and i am looking for a time of 7pm till 11pm and about 50 people. i would like this in waldorf maryland

2007-03-21 05:05:39 · 5 answers · asked by head 1 in Entertaining

Do all the wines have to be expensive? What types of glasses should I have? Should I serve cheese..crackers...bread? I would like to put this together for some girls that live in my community (American/military wives) I live in Germany right now, close to Italy so there are a variety of wines around here...different stuff, like sweet berry wines (but are really strong) The only thing I know about them is that there is white wine, red and blush. Do I need to get a variety of years? What type of music would you play, if any? Any tips would be great! Thanks~

2007-03-21 05:05:05 · 11 answers · asked by Courtney 3 in Beer, Wine & Spirits

I have a pound of ground beef.

2007-03-21 05:03:28 · 10 answers · asked by mary k 6 in Cooking & Recipes

I'm tired of doing either hamburgers or spaghetti with ground hamburger meat...any suggestions? I need something super easy and fast. Thanks!

2007-03-21 05:01:12 · 20 answers · asked by Mommy of 2 2 in Cooking & Recipes

2007-03-21 04:59:11 · 3 answers · asked by Tamug01 2 in Other - Food & Drink

Need to do 2 large cakes today! I want to save on $$$!!!

Thanks!

2007-03-21 04:58:39 · 8 answers · asked by me 3 in Cooking & Recipes

2007-03-21 04:58:07 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I love Fox's cream crunch with my cuppa.

2007-03-21 04:56:07 · 30 answers · asked by ***Missy*** 4 in Other - Food & Drink

I will give you 5 * and points if you can think of the most clever food and one that is good!

2007-03-21 04:55:53 · 32 answers · asked by Squeeks 2 in Cooking & Recipes

is it safe and would it taste good?

2007-03-21 04:55:21 · 4 answers · asked by ? 3 in Cooking & Recipes

I am planning an event with Boy Scouts and besides a regular snack I want to give them something that looks like some type of bug but I can't find anything. Does anyone have any ideas? Something that looks like a grub would be great.

Thanks

2007-03-21 04:53:57 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-21 04:53:34 · 3 answers · asked by cengalig 1 in Other - Food & Drink

And is it soya flour I need or is there another type? I've heard about rye bread but was told it was a bit on the heavy side so any other suggestions would be great.

2007-03-21 04:52:33 · 8 answers · asked by MICHELLE -TC 1 in Cooking & Recipes

A joint European-American study was published in nature this month which has unearthed some frightening new facts about vegetarianism. Proffesors Gurtz, Kline, Sampson and Randall have examined the corpses of two thousand western vegetarians and discovered a 900% incidence of nano-brain syndrome. It is thought that concentrated B12, found only in the green leaves of vegetables, works as a Miloplast and reduces the volume of the brain in vegetarians. In nearly two thirds of the deceased, their brains were smaller than a walnut.

Knowing the dangers, will anyone out there listen and start to eat healthily again?

2007-03-21 04:52:24 · 33 answers · asked by Anonymous in Vegetarian & Vegan

these are foster farm, frozen (not precooked) chicken breasts that come in a bag. i am boiling it to put it in a cold salad.

2007-03-21 04:51:44 · 4 answers · asked by SR 1 in Cooking & Recipes

There is so many of them.I would like to have a really good one,so that it make healthy juice and easy to clean.I would appriciate if smb shares his expirience
Thank you

2007-03-21 04:50:54 · 5 answers · asked by Violetta S 1 in Other - Food & Drink

I'm looking into getting on a sushi diet from hearing that it is pretty healthy and I'm trying to learn what kind of sushi is the best to eat and the easiest to aquire a taste for. If you know of an online guide or introductory explanation, please post. Thanks!

2007-03-21 04:50:36 · 11 answers · asked by bignate_2000 2 in Other - Food & Drink

2007-03-21 04:48:44 · 6 answers · asked by msmicki7777 2 in Other - Food & Drink

I am looking for a coffee cake recipe. I used to get this particular coffee cake at a bakery years ago, and would like to bake something similar, if I can come up with a recipe. It may have been made from yeast, but mabe not. It had a creme filling. Thats about all I can tell you. Any one have a good recipe with a creme filling? Thanks!!!!!!!!!!!!!!!!

2007-03-21 04:48:37 · 5 answers · asked by kar 1 in Cooking & Recipes

2007-03-21 04:46:55 · 10 answers · asked by sharks 3 in Other - Food & Drink

What are some really good desserts that are easy to make?

2007-03-21 04:44:58 · 13 answers · asked by Anonymous in Cooking & Recipes

Watching any cookery programme, every chef seasons all food with salt and pepper. Why is this and how much should you use? I've never seasoned anything in my life!

2007-03-21 04:41:16 · 11 answers · asked by Phil H 2 in Other - Food & Drink

I am looking for a recipe. Nothing fancy-- just an old-fashioned recipe for Lace Cookies like my grandmother used to make.
Thanks!

2007-03-21 04:41:10 · 3 answers · asked by sjv 4 in Cooking & Recipes