What is the corellation between aspartame and the amino acid phenylalanine?

Question

If you look on any food label that contains aspartame, you will see a warning in bold that states: Phenylketonurics: contains phenylalanine. I want to know why the two are related since they warn about aspartame, but phenylalanine is an essential amino acid.

Answer 1

Phenylalanine - Aspartame
Phenylalanine is a hidden danger to anyone consuming aspartame. Most consumers don't know that too much Phenylalanine is a neurotoxin and excites the neurons in the brain to the point of cellular death.

ADD/ADHD, emotional and behavioral disorders can all be triggered by too much Phenylalanine in the daily diet. If you are one in ten thousand people who are PKU or carry the PKU gene, Phenylalanine can cause irreversible brain damage and death, especially when used in high quantities or during pregnancy. Phenylalanine is 50% of aspartame, and to the degree humans consume diet products, Phenylalanine levels are reaching a dangerous peak.

It is important to learn about the ingredients within your foods, especially isolated amino acids like Phenylalanine. They are in combination within nature for a reason - they don't belong in isolated form for the healthy human diet.



Phenylalanine - Aspartame
Nutrition fact about Phenylalanine in aspartame:

The 1976 Groliers encyclopedia states cancer cannot live without phenylalanine. Phenylalanine makes up 50% of aspartame.

Phenylalanine is one of the essential amino acids found in proteins, but I am one of the believers that amino acids should be eaten in combination, not in isolated form. Nature provides amino acids in combination; only man isolates them for processing purposes.

Phenylalanine is found naturally in foods such as eggs, milk, bananas, and meat. If you are PKU (Phenylketonuric) or sensitive to phenylalanine, you will react to the phenylalanine in aspartame. You may want to get a blood test to check for this condition. Over the past 20 years, humans have become more aware of PKU reactions because human beings began using isolated phenylalanine to the degree it is harmful to some individuals, many as aspartame side effects. My suggestion would be to research PKU and phenylalanine extensively. Phenylalanine can be very harmful to diabetics.

Read all food labels and avoid anything with isolated amino acids. You want to buy products with at least eight amino acids in combination.

Answer 2

I wager you did not like my reply to this query the primary time you requested it, eh? Just kidding ;-) I'll positioned it extra readily this time. Proteins are synthesized within the frame style of like a sequence associated fence is made, one hyperlink after the opposite, in unmarried strands, and each and every strand can include 1000's or even hundreds of person hyperlinks. In the case of a protein, the hyperlinks are amino acids. Amino acids are involving one yet another in constitution - that's to mention that all of them include a carboxylic acid (COOH) head institution as good as an main amine (NH2) institution that's one million carbon clear of the carboxylic acid web site. This, incidentally, is why they're known as amino acids. As a protein is synthesized, a peptide bond is shaped among the carboxylic acid institution of 1 amino acid and the amine institution of yet another amino acid. A peptide bond is not anything greater than an amide bond which appears anything like this...AA1-CONH-AA2...wherein AA1 represents one amino acid and AA2 represents yet another. Attached to the identical carbon because the amine institution is an R institution. These R organizations will also be alkyl, aryl, cyclic or acyclic. The most important factor to recognize here's that each and every amino acid has one more R institution. Therefore, it's the R institution that differentiates each and every amino acid from the opposite. The total form of a protein could be very based upon the series where the amino acids (AAs) are attached. There are 2 most important explanations for this. The first purpose is readily as a result of the scale and nature of it is R institution. If the R institution is a phenyl ring, for instance, then it'll occupy a higher area or pocket than if it had been smaller, like a methyl institution. In addition, if an R institution comprises capability that's equipped of forming a hydrogen bond such because the amine (NH) institution located within the AA, proline, this may increasingly impact the total form of the protein if a hydrogen bond is shaped with yet another AA placed additional down the chain. Last aspect of your query is "How does this change in constitution have an impact on organic position?" Proteins can act as organic messengers within the frame. Some proteins have a receptors which manage foremost organic services. The means a protein binds to those receptors very similar to the best way a key suits right into a lock - each and every protein (key) has a special form that's 'designed' to open a unmarried lock (enzyme, protein binding web site, and so on). An foremost element that distinguishes one key from the following it is form. I desire this clarification has helped you!

Answer 3

it is an essential amino acid which is a part of the sweetener.
Aspartame is formed by aminoacid aspartic acid and essential aminoacid phenylalanine.
essential aminoacid is an aminoacid that can not be synthesized by the organism.

check http://en.wikipedia.org/wiki/Aspartame for more info.

Answer 4

curly is hella right. g-dammmn. that shite causes brain tumors too