Food & Drink - 16 March 2007

2007-03-16 04:52:34 · 7 answers · asked by cabelon 1 in Ethnic Cuisine

I eat a lot of very spicy food including very hot curries etc. My freind has recently been diagnosed with a stomach ulser and the doctor blames this on his diet, which is similar to mine.
I want to know apart from the risk of putting on weight, are hot curries bad for you? and why?

2007-03-16 04:51:10 · 17 answers · asked by carswoody 6 in Ethnic Cuisine

Ground almonds
Almond extract
Cinnamon
Nutmeg
Prunes
Mint extract
Orange extract
Pistachios and pistachio extract
or
anything else you can think of?

2007-03-16 04:39:56 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-03-16 04:38:30 · 10 answers · asked by vickydee88 1 in Other - Food & Drink

2007-03-16 04:33:26 · 12 answers · asked by Anonymous in Other - Food & Drink

One of my neighbors is starting a Persian restaurant. What kind of food is Persian food?

2007-03-16 04:31:49 · 7 answers · asked by doodlebugs 1 in Ethnic Cuisine

I have been doing nights for 6 months now and i am getting really bored of the same sandwhiches, so i thought maybe i would get some insperation of you guys. And i don't like anythong hot or spicy.

2007-03-16 04:31:03 · 34 answers · asked by antonyoneill 1 in Other - Food & Drink

I soaked a pound of red bean last night and before I left for work I placed them in my slow cooker with water and set it on low...(I added onions and garlic and my seasonings, which now I am reading recipes and those say to wait on the salt so I hope I didn't mess up) anyways when do I add my sausage...my plan was to run home on my lunch break and add the sausage but I'm not sure if it will get greasy or what...some say to add sausage 30 mins prior to it being done, but I don't have time for that..it needs to be done when my husband gets home tonight....what I am asking is ...
Is it going to be too salty b/c I already added my seasonings?
When to add sausage..and if I add at lunch it will cook for 4hrs..is that ok?
Please I need someone who has cooked this in their crockpot...

2007-03-16 04:30:46 · 6 answers · asked by chesney 3 in Cooking & Recipes

Taking survey

2007-03-16 04:24:08 · 22 answers · asked by Truth 2 in Ethnic Cuisine

2007-03-16 04:23:20 · 4 answers · asked by chun c 1 in Beer, Wine & Spirits

2007-03-16 04:23:15 · 8 answers · asked by Cassafrass 2 in Beer, Wine & Spirits

Taking a survey.

2007-03-16 04:19:40 · 6 answers · asked by Truth 2 in Ethnic Cuisine

We serve bagels, muffins, and breakfast breads to our guests and residents for Grand Rounds. Also juice, coffee- regular and decaf- and fruit or fruit bars. How much would this cost us?

2007-03-16 04:19:29 · 7 answers · asked by Florida girl 1 in Other - Food & Drink

2007-03-16 04:18:20 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Thanks=)

2007-03-16 04:15:56 · 9 answers · asked by Anonymous in Cooking & Recipes

I am looking for a simple and creamy recipe.

2007-03-16 04:12:01 · 8 answers · asked by Anonymous in Cooking & Recipes

Hi folks i wonder if you could make any suggestions for what i could cook my son for his special biorthday meal. He will be 17 and he loves chinese food.
I was wanting to perhaps include chicken in the meal. Any suggestions for a chinese pudding?

Thanks

2007-03-16 04:07:38 · 15 answers · asked by laplandfan 7 in Entertaining

its really weird how the uk's eggs are a pinky peach colour and american ones i see on tv are white. is it to do with what they feed the hens?

2007-03-16 04:00:51 · 5 answers · asked by Natz 1 in Other - Food & Drink

cadburys secret and topic for me please

2007-03-16 04:00:46 · 30 answers · asked by Val 3 in Other - Food & Drink

2007-03-16 03:59:11 · 51 answers · asked by Anonymous in Entertaining

It's my husband's b-day tomorrow and I'm making steak, potatoes, salad. What would go good w/it for drinks?

2007-03-16 03:59:03 · 17 answers · asked by Kristine R 4 in Beer, Wine & Spirits

For work I need recipes for sauces for seafood and fish items. They need to be able to hold for a long time, and they need to be made in big batches. (like 3-4 gallons) I am looking for sauces that are different, not like tarter, cocktail, dill, etc... any suggestions?

2007-03-16 03:58:00 · 6 answers · asked by pinkpixie 3 in Cooking & Recipes

and how does it get its flavor?

2007-03-16 03:56:51 · 7 answers · asked by Biggy smalls 2 in Other - Food & Drink

I'm making a very tough to bake cake from scratch, the recipe calls for cooling the cake 2 hours in the refrigerator before frosting....Do I cool it still in the pan, or do I take it out of the pan to cool it?

2007-03-16 03:54:50 · 10 answers · asked by Lisa F 1 in Cooking & Recipes

I think the pre-packeaged seasoning is great but I can't locate it. Any suggestions????
Thanks

2007-03-16 03:52:51 · 2 answers · asked by Anonymous in Cooking & Recipes

What are some snacks/food that go good with champagne? I decided at the last minute I wanted to stop on my home from work to get some champagne. What can I get to go wtih it? Something informal. Thanks!

2007-03-16 03:48:25 · 7 answers · asked by Trish 2 in Beer, Wine & Spirits

I have an eye of the round and I would like to roast it in the oven for sandwiches? Any suggestions? Recipes?
Thank you!

2007-03-16 03:47:57 · 8 answers · asked by Lauretta R 3 in Cooking & Recipes

Imagine-you come out of Wal Mart-could use a cold one. Instead of having to settle for a Pespi you can drop in a buck in a vending machine and get a ice cold can of Bud or your other favorite brew to help take the edge off on your way home.
Wouldnt that be a great idea?

2007-03-16 03:41:25 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

Corned beef and cabbage? red potatoes? if so how?

2007-03-16 03:39:54 · 13 answers · asked by Falloutgirl 4 in Cooking & Recipes

Like CHOCOLATE MILK?


Cause I like CEREAL!

2007-03-16 03:39:41 · 12 answers · asked by lil_moon_shine 1 in Other - Food & Drink