Food & Drink - 16 March 2007

Which of the above is your favorite Chaat. Samosa Chaat, Dahi Vada Chaat, or Papdi Chaat?

I'm asking bc I want to try it out but don't know which is the more popular and better tasting of the three.

Thanks!

2007-03-16 06:22:55 · 13 answers · asked by Truth 2 in Cooking & Recipes

What is in your opinion the best single food? I mean for taste, health etc. I think tuna, as its good for you, tasty and easy to use.

2007-03-16 06:22:47 · 33 answers · asked by Anonymous in Other - Food & Drink

2007-03-16 06:22:16 · 7 answers · asked by Anonymous in Other - Food & Drink

Hi, I have to open my own fake store for a project. My idea is to have dinner for breakfast, and have bacon and eggs for dinner! What should I name my restaraunt in this situation?

2007-03-16 06:21:30 · 4 answers · asked by Still Standing 4 in Other - Food & Drink

2007-03-16 06:21:05 · 6 answers · asked by plainspatter 1 in Non-Alcoholic Drinks

I got this as a gift. I don't want to make plain old sugar cookies though. The ingredients listed on the package are: "Wheat flour, Sugar, Salt, Baking Powder, Milk Powder, Natural & Artificial Flavors." (I wonder what the "natural and artificial flavors are, lol) -
Anything I add to make it a little more interesting? (around the house I have cocoa, eggs, pineapple, apple, dutch baked apples, spices... and not much else :)
Thanks!

2007-03-16 06:20:49 · 4 answers · asked by mich 3 in Cooking & Recipes

2007-03-16 06:19:02 · 6 answers · asked by donkeyslice 1 in Cooking & Recipes

2007-03-16 06:18:46 · 13 answers · asked by Anonymous in Other - Food & Drink

How is the best way to cook chicken with salsa? We are looking for a healthy version. . .

2007-03-16 06:18:15 · 5 answers · asked by LESLIE P 2 in Cooking & Recipes

i have 20/20 vision and i usually dont know until after i have made a sandwich and am about to take the first bite. i suspect that i have eaten moldy bread at least once.

2007-03-16 06:18:11 · 8 answers · asked by kmcpherson11_99 1 in Cooking & Recipes

I need a recipe for hard apple cider
or apple mash (alcoholic drink)
or moonshine w/ fruit

2007-03-16 06:16:51 · 2 answers · asked by Camshaft 3 in Cooking & Recipes

I'm in the process of buying some and I have heard mixes reviews and read mixed comments on this subject.

2007-03-16 06:13:47 · 5 answers · asked by Om... 3 in Other - Food & Drink

I cook spaghetti maybe 3-4 times a month,
I fix it the same everytime, the only thing I
switch up is beef sausage or italian sausage,
I use ground beef, carrots, onions, greenpeppers,
sugar, season salt, and mushrooms.

Please help I'm trying to switch up a little,
How do you make your spaghetti?

2007-03-16 06:12:31 · 12 answers · asked by Storm 2 in Cooking & Recipes

2007-03-16 06:12:05 · 9 answers · asked by rikkustyleyo 2 in Other - Food & Drink

I am planning a carne asada / BBQ how many pounds of meat do I need for aprox 15-20 people? I am serving a side pasta salad and some mexican rice too.

2007-03-16 06:07:39 · 9 answers · asked by ? 2 in Ethnic Cuisine

They are ghetto fab.

2007-03-16 06:05:59 · 17 answers · asked by Anonymous in Ethnic Cuisine

What is a proper tip to give for food delivery such as pizza, diners, and chinese food? I usually give around $2 or round up to the closest two dollars. What do you think is appropriate? Thanks.

2007-03-16 06:05:03 · 4 answers · asked by danman4472 2 in Other - Food & Drink

I've always heard insert a toothpick and when it comes out clean the cake is done. I usually wait that long, but it tends to be a bit dry, what is the proper time to take a cake out if I want it to be moist?

2007-03-16 06:00:02 · 9 answers · asked by Lisa F 1 in Cooking & Recipes

Can you substitute regular flour and wheat flour?

2007-03-16 05:59:54 · 5 answers · asked by Anonymous in Cooking & Recipes

[ie how they are prepared and cooked]

2007-03-16 05:59:08 · 12 answers · asked by Anonymous in Cooking & Recipes

I went to the store and bought all sorts of fruits and vegetables and yogurt...and even some stuff made by MorningStar Farms.

Is there a good recipe book with simple vegetarian recipes that you can recommend?

Also, is there a book that anyone can recommend about becoming a vegetarian when I've been an omnivore for nearly 26 years?

2007-03-16 05:58:05 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-16 05:56:12 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Every day, me and a girl at work discuss what we have for dinner that evening. Today I had the day off and I feel empty coz I havent had the conversation! So,, I ask you, what are you cooking for dinner tonight?
We`ve got beef grillsteaks, potato wedges, salad and tomato and onion chutney.

2007-03-16 05:55:23 · 18 answers · asked by mrssandii1982 4 in Cooking & Recipes

2007-03-16 05:54:23 · 8 answers · asked by vidlook 1 in Beer, Wine & Spirits

I don't know why but to me, the banana strawberry tastes so good and I eat it as a treat once in a while because to me, it's better than yogurt or pudding. It's kinda embarassing

2007-03-16 05:50:33 · 13 answers · asked by Anonymous in Other - Food & Drink

I am planning a christening party for my daughter and we are expecting about 100 guests. Among many other things I am serving ham and baked ziti. How many pounds of ham will I need? How many pans of ziti? I'm bad at this

2007-03-16 05:50:33 · 3 answers · asked by Ruby Tuesday 3 in Entertaining

anything thats good for dinner just leave wut its called and ill look it ^

btw if u ahve a myspace e mail me ok macaylac@cox.net

or my yahoo!im a real cul person macaylacota@yahoo.com k well peace out!!!

2007-03-16 05:49:58 · 7 answers · asked by Muh-Kay-Luh cArTeR :]] 1 in Cooking & Recipes

.....were commonly understood?

The other day while looking at recipes for Victoria sponge cake, I found a recipe that called for beaten eggs in the list of ingredients and then in the directions you are instructed to put 6 tablespoons of water for the 4 eggs.

Then sometimes in a Chinese recipe you will find that the writer has instructed you to blanch the broccoli first ..... and nobody else has remembered to tell you .... because you are expected to know that ?

And, other times you are told to put salt on your eggplant or zucchini .... when in fact, maybe that is not what you want. Maybe your eggplant is not bitter.....


Do you have any stories to share like these .... I think they are fun ... especially when someone has a clue that holds a key to
a whole concept - like blanching the basil for pesto or for herb butters --




Cheers!

2007-03-16 05:48:54 · 5 answers · asked by Anonymous in Cooking & Recipes

Should I detox and then start to cut carbs and add more protien? If so how should I detox and should I fast a day or so? Any suggestions about vegans dieting?

2007-03-16 05:48:03 · 16 answers · asked by luminant_me 1 in Vegetarian & Vegan

2007-03-16 05:47:42 · 7 answers · asked by vineetmanghani 1 in Non-Alcoholic Drinks