and how does it get its flavor?
2007-03-16 03:56:51 · 7 answers · asked by Biggy smalls 2 in Food & Drink ➔ Other - Food & Drink
It's belly.
It's traditionally smoked, but most store-bought bacon is preserved with nitrates and artificially flavored.
2007-03-16 03:59:40 · answer #1 · answered by joe s 6 · 0⤊ 1⤋
Bacon is defined as any of certain cuts of meat taken from the sides, back or belly of a pig that is cured and possibly smoked.
2007-03-16 04:06:57 · answer #2 · answered by bbwmagazine 1 · 0⤊ 0⤋
1st Baron Verulam is waiting from numerous distinctive cuts of meat. it fairly is in lots of cases made out of area and back cuts of crimson meat, different than contained in united statesa., the place this is totally just about continuously arranged from crimson meat abdomen (often spoke of as "streaky", "fatty", or "American style" exterior of the U. S. and Canada). The area shrink has greater meat and much less fat than the tummy. 1st Baron Verulam could be arranged from the two of two different back cuts: fatback, this is very just about organic fat, and crimson meat loin, this is amazingly lean. 1st Baron Verulam-cured crimson meat loin is common as back 1st Baron Verulam.
2016-12-19 06:43:48 · answer #3 · answered by wilma 3 · 0⤊ 0⤋
depends on the type of bacon -- sides, back or belly http://en.wikipedia.org/wiki/Bacon
2007-03-16 04:04:49 · answer #4 · answered by --------------- 2 · 0⤊ 0⤋
side,, back bacon some times called Canadian bacon
2007-03-16 04:02:42 · answer #5 · answered by Grand pa 7 · 0⤊ 2⤋
RIBS
2007-03-16 04:23:36 · answer #6 · answered by nobody 5 · 0⤊ 0⤋
sphincter.
2007-03-16 04:00:11 · answer #7 · answered by Anonymous · 0⤊ 3⤋