Food & Drink - 11 March 2007

2007-03-11 03:22:48 · 4 answers · asked by Lynnie 2 in Cooking & Recipes

Is it the lactose in the milk and cream they use?

(I'm not diabetic, but I'm off of refined sugar for two reasons: 1. To improve my PMS moods; and 2. To increase my white blood cell count.)

2007-03-11 03:20:44 · 7 answers · asked by Diane 1 in Other - Food & Drink

what do u like better by the flavour.
what is ur favorite flavour?
i love coke!! sometimes way to much

2007-03-11 03:16:01 · 25 answers · asked by Rebecca R 1 in Non-Alcoholic Drinks

2007-03-11 03:08:42 · 9 answers · asked by fourtops1 2 in Cooking & Recipes

I just got a new icecream maker and I would like to make a good, rich icecream, such as dark chocolate icecream. What is a good recipe for this, using an icecream maker?

2007-03-11 03:07:42 · 10 answers · asked by Hi 3 in Cooking & Recipes

does anyone know where I can get chinese bakery in northern Virginia?Thanks

2007-03-11 03:06:31 · 5 answers · asked by nen 1 in Ethnic Cuisine

2007-03-11 03:04:29 · 21 answers · asked by Anonymous in Other - Food & Drink

hey! thursday's my friend's birthday and i want to bake her a real nice chocolate cake! however, i usually don't bake cakes (i'm a real brownie and cookie person) so i don't have any good tried recipes! i'd appreciate if any of you send me sites or any homemade grandmother recipes (mind you, she likes the REAL chocolatey type of cakes!) please help me with this yeah, cause both of us have really drifted apart and i hope this would seem like a gesture of you much she truly means to me! also, on friday, my parents are invited one of their childhood friends over, whose daughter is my really good friend too! and for them, i want to bake another cake... however, not chocolate or any REALLY RICH cakes... any suggestions are highly appreciated! xD thanks so much!

2007-03-11 03:00:15 · 5 answers · asked by `just hanging around xD 2 in Cooking & Recipes

So I am going to copy and paste the recipe....I am in the kitchen making it right now for my husband's birthday...it calls for 2 c of flour, yet when I put the batter all together to mix, it never told me to add the flour....but I do have to FLOUR the cake pans....is that what it is talking about using the 2 c flour for? Or do I need to put the 2 c flour in the mix...and use extra flour to grease the pans? I am so confused....I knew I should have went with the box stuff!! Please help me if you can.

Black Forest Ice Cream Cake recipe
1 quart vanilla or burgundy cherry ice cream, softened
1 3/4 cups unsifted all-purpose flour
2 cups granulated sugar
34 cup Hershey's cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee
1 cup buttermilk or sour milk*
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 cups whipped cream
1 cup cherry pie filling

Firmly pack ice cream into a foil-lined 9-inch round cake pan. Cover; freeze about 2 hours.

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Combine sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla extract. Beat on medium speed for 2 minutes (batter will be thin). Pour batter into prepared cake pans. Bake for 30 to 35 minutes or until cake tester comes out clean. Cool for 10 minutes; remove from pans and cool completely.

Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second layer cake, top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With a decorator's tube or spoon, make a border of whipped cream around edge of top layer of cake. Fill center with cherry pie filling. Cover and freeze at least 1 hour before serving.

* To sour milk, use 1 tablespoon vinegar plus milk to equal 1 cup.

2007-03-11 01:58:31 · 10 answers · asked by Courtney 3 in Cooking & Recipes

2007-03-11 01:57:44 · 7 answers · asked by PAMELA F 1 in Cooking & Recipes

2007-03-11 01:55:45 · 17 answers · asked by Chris B 1 in Other - Food & Drink

stix, you probally need to use spell check. anyone ever used spell check and spell check gave you the O.K.?

2007-03-11 01:54:51 · 3 answers · asked by sexie 3 in Beer, Wine & Spirits

Not a tootsie pop
but a Tootsie roll

2007-03-11 01:53:58 · 9 answers · asked by kidrobo24 2 in Other - Food & Drink

Every kind I've tried is not that great. Any suggestions for a Newbie?

2007-03-11 01:53:50 · 8 answers · asked by Jess B 3 in Beer, Wine & Spirits

and the supermarket obly provide : polenta, semolina, gluten and all purpose flour. which of these can subs wheat flour?
and how is wheat flour like ( brownish powder or what?) ?

2007-03-11 01:48:18 · 3 answers · asked by facobasten1984 3 in Cooking & Recipes

Like I mean, I love it, I know loads hate it, are there any in the middle

2007-03-11 01:48:08 · 17 answers · asked by Christine 6 in Vegetarian & Vegan

2007-03-11 01:43:37 · 14 answers · asked by Anonymous in Other - Food & Drink

???

2007-03-11 01:43:12 · 12 answers · asked by ashley 2 in Cooking & Recipes

The teacher at bartending school said black pants and a white shirt to the interview. Is there any type of bar where you will not get hired for showing up in this?

2007-03-11 01:41:26 · 7 answers · asked by Silver Cyborg 1 in Beer, Wine & Spirits

2007-03-11 01:41:07 · 2 answers · asked by 1delimanswife@sbcglobal.net 1 in Cooking & Recipes

I prefer a good single-malt from the Highlands, like Glennfiddich - either straight-up or with a little distilled water added to enhance the aroma..no ice. I'm always looking to try different scotches, although I'm not a fan of the Islay region variety.

2007-03-11 01:40:56 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

Such as lining the crust with chocolate, or topping it with strawberry, or making a cool colored swirl.

2007-03-11 01:37:22 · 13 answers · asked by Amanda 3 in Cooking & Recipes

Need daily lunch ideas for ds starting camp this summer.

No lunch boxes or thermos allowed. Has to be brown bagged.
It will be refrigerated each day at camp.

Need NUT free ideas.

I plan to put a frozen water bottle & brown bag in a ziplock to send each day.

fresh fruit, celerary, sliced green peppers, and grape tomatoes w/ a cheese sandwich or nut free crackers. Need more ideas please.

2007-03-11 01:29:30 · 4 answers · asked by Joy 3 in Cooking & Recipes

Chips and pizza or curry and rice

2007-03-11 01:28:24 · 30 answers · asked by Mandmmastfe 1 in Other - Food & Drink

A link was given by an answerer to a taiwan company where they make loads of veggie stuff. I forgot the name of the company. I'm also looking for european online stores that also deliver veggie products outside their own country. Here in Holland I can't seem to find a lot of tasty products. Any suggestions?

2007-03-11 01:19:56 · 4 answers · asked by chocolatebunny 5 in Vegetarian & Vegan

My family sometimes orders a take away but usually there's not much choice for me as I'm vegetarian. Chinese take aways provide the most choices, but I often wonder why take away outlets don't provide more interesting food for vegetarians? Their vegeburgers are those horrible ones with rice and veg which I hate, so why can't they use a better brand of burger, and also vegetarian sausages and nuggets etc? When will we be catered for???
I don't mean a purely vegetarian take away outlet either, that just wouldn't generate enough business to survive.

2007-03-11 01:07:47 · 9 answers · asked by ♥ Divine ♥ 6 in Other - Food & Drink

**If you aren't in the US will you explain what your foods are if they're native to your country?** Thanks~

2007-03-11 01:03:56 · 20 answers · asked by tharnpfeffa 6 in Other - Food & Drink

lol is that why we buy it?

2007-03-11 01:02:29 · 37 answers · asked by Jack 3 in Other - Food & Drink

2007-03-11 01:00:58 · 7 answers · asked by tyshon_loverboy 1 in Entertaining

I love me some mushrooms. Does anybody have any yummy recipes?

2007-03-11 01:00:12 · 8 answers · asked by Noneyabusiness 4 in Cooking & Recipes