Food & Drink - 11 March 2007

Does anyone have any ideas for 4 teenagers playing a fear factor game?We want all things involving food and eating things. nothing that takes preperation because we are doing it within 3 hours. For all of you fear factor fanatics, please give us ANY ideas. any things to do with eating and idk. stuff like that. food, our mouths. lol that's pretty much it. THANKS!
rochelle

2007-03-11 08:30:15 · 6 answers · asked by Chelle 1 in Other - Food & Drink

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Do vegetarians eat animal crackers?

2007-03-11 08:24:45 · 12 answers · asked by Anonymous in Other - Food & Drink

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magic bullet?

do u have any original recipe's for ur magic bullet?, i have the recipe boock that goes with it but does any one have anything they came up with?? thnx

2007-03-11 08:24:18 · 5 answers · asked by Anonymous in Cooking & Recipes

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What Trident gum is halal?

I've heard that they have gelatine in them. But when i checked the orange one, it was alright.
Can someone tell me?

2007-03-11 08:24:08 · 3 answers · asked by Uzzie 2 in Other - Food & Drink

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What can I do if my bread dough has not risen? it is as flat as a it was. I spent so much on the dough...:(?

2007-03-11 08:23:16 · 8 answers · asked by Sheida 1 in Cooking & Recipes

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How do I find the food channel?

In my favorites I had the foodnetwork and had problems with computer and now that I have it back can't find the times or names of all the cooking programs on T.V. I really enjoyed it because I could get my recipes after the show and pay attention to what they were doing while prepareing the food. Please help!

2007-03-11 08:22:01 · 3 answers · asked by Esther C 1 in Cooking & Recipes

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After eating, do amphibians have to wait one hour before getting out of the water?

2007-03-11 08:17:57 · 3 answers · asked by Anonymous in Other - Food & Drink

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when rosting garlic hole do you take the paper off of the outside???

2007-03-11 08:13:06 · 17 answers · asked by Anonymous in Cooking & Recipes

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How do you store an avacado?

Is it best to put it in your fridge or just leave it out on the counter? It doesn't need to ripen any further, if that matters. Thanks in advance.

2007-03-11 08:08:38 · 10 answers · asked by Anonymous in Other - Food & Drink

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how many beers?

m rephaing my question: how many beers should i need to get drunk? im five foot and 94 pounds. ps i am not underwight plese no goody answer just answer the question

2007-03-11 08:06:17 · 9 answers · asked by Monkey Lady 2 in Beer, Wine & Spirits

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How do animals get slaughtered?

DO they bleed to death do they undergo an instantaneous death followed by darining of the blood. ANy insight on halal, kosher and farming factories would be nice. Thanks

2007-03-11 08:05:04 · 12 answers · asked by justmyinput 5 in Vegetarian & Vegan

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Where can I find heavy cream? I can't find it in superstore or other markets?

I want to buy some for a recipie, but all I can find is coffee cream, whip cream, 15% cream, and so on.

2007-03-11 08:04:08 · 15 answers · asked by gogogo 3 in Cooking & Recipes

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brown vs white eggs?

i know a couple of people who buy brown eggs over the white eggs whats the difference

2007-03-11 08:01:50 · 15 answers · asked by tasmania962 1 in Other - Food & Drink

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not a vegetarian?

What is it called when soneone doesnt eat red meat?

2007-03-11 08:01:10 · 11 answers · asked by shelly 1 in Vegetarian & Vegan

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If an egg is fresh should it float or sink?

I found some eggs. I am not sure if I should eat them.

2007-03-11 07:55:54 · 28 answers · asked by Anonymous in Cooking & Recipes

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Help me with this recipe?

Im from central pennsylvania and live in a small old coal mining town in the middle of farm country. What we call pigs in a blanket is hamburger wraped in cabbage in sauce. But when i look it up online to get a recipe its hotdogs wraped in dough. So can anyone tell me another name for our Pigs in a blanket? Thank you so mcuh

2007-03-11 07:53:44 · 9 answers · asked by happyman82385 5 in Cooking & Recipes

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do you cook a chicken 1 hour per puond? or 1/2 hour per pound?

2007-03-11 07:52:47 · 8 answers · asked by Anonymous in Cooking & Recipes