Is it best to put it in your fridge or just leave it out on the counter? It doesn't need to ripen any further, if that matters. Thanks in advance.
2007-03-11 08:08:38 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Refridgerate.
2007-03-11 08:13:40 · answer #1 · answered by Sinclair 6 · 0⤊ 1⤋
Once mine are ripe I put them in the fridge. You'll still want to use it pretty quick tho.
If you end up only using 1/2 the avocado, leave the pit in the other half and put it back in the fridge. To use the rest in the next couple days cut a thin layer off where the exposed avo flesh has dried, stick a knife in the pit and twist out, then use the rest of the flesh that you've just exposed.
2007-03-11 08:14:39 · answer #2 · answered by heart o' gold 7 · 0⤊ 1⤋
It doesn't make a difference whether you put it in the refrigerator or leave it out. Unless obviously you've cut it open, but even putting an avacado in the fridge that has been cut open wouldn't be good.
2007-03-11 08:18:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Avocado's are saved on the counter in a dish... It won't for beneficial be ripe after 2 days... yet a thank you to tell is to squeeze it particularly and if it rather is purely particularly gentle... than it is going to optimistically be good! Avocado's are good sliced up with lemon sprinkled over them, and placed on a burger. additionally they flavor impressive as guacamole... i don't have a precise recipe, yet right this is a few training... a million. decrease the avocado's in a million/2, pull the pits out with a spoon and placed them in a bowl. 2. Mush them. 3. upload some lemon. 4. upload some white pepper. 5. upload some customary salt. 6. upload some diced tomato's. 7. upload some jalapenos. And purely keep including until it tastes suited... i'm so sorry i don't have greater as much as date training! yet good success!
2016-12-18 10:55:30 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Avocados really don't get any more "ripe" after they're picked; they just develop more starches over time (like potatoes and corn), which makes them softer. If you have an avocado that's already sufficiently soft, keep it in the refrigerator until you're going to use it. This will keep it from getting TOO soft. But still, you'll want to use it within a few days.
2007-03-11 08:19:29 · answer #5 · answered by jvsconsulting 4 · 0⤊ 0⤋
Depends on when you want to eat it. If it doesn't need to ripen any further store it in the refrigerator, that will delay the ripening process.
2007-03-11 08:21:26 · answer #6 · answered by halihalo 2 · 1⤊ 0⤋
I like to keep avocados on the countertop - in a paper bag (so it can breathe) until it is just ripe enough to eat. after that it is in the fridge so it doesn't get all icky inside. i don't wrap it at all - i just keep it in the cheese drawer if you have one. eat it soon!
2007-03-11 08:18:49 · answer #7 · answered by noelle 2 · 0⤊ 0⤋
In the fridge, wrapped in clingfilm.
2007-03-11 11:52:31 · answer #8 · answered by Strudders67 5 · 0⤊ 0⤋
they are best stored in a paper bag out side of the fridge...
2007-03-11 08:17:40 · answer #9 · answered by Anonymous · 0⤊ 1⤋
keep the pitt in the unused half cover with plastic wrap and refridgerate use it soon as possible
2007-03-11 08:16:41 · answer #10 · answered by huckleberrie 2 · 0⤊ 0⤋