Is it the lactose in the milk and cream they use?
(I'm not diabetic, but I'm off of refined sugar for two reasons: 1. To improve my PMS moods; and 2. To increase my white blood cell count.)
2007-03-11 03:20:44 · 7 answers · asked by Diane 1 in Food & Drink ➔ Other - Food & Drink
Key word "Added" thus there is natural sugars from the ingredients used in making the product...
2007-03-11 03:30:17 · answer #1 · answered by Anonymous · 1⤊ 0⤋
If there is fruit in the ice cream, some sugar will come from the fruits. Or if chocolate, there will be sugar from the chocolate syrup/chunks added. So, the sugar comes from other ingredients added, just not as an ingredient in and of itself.
2007-03-11 03:31:05 · answer #2 · answered by Gin Martini 5 · 1⤊ 0⤋
They added no sugar. The sugar in it is natural, healthy sugar. It is like fruit. Chocolate is made of cocoa beans, which contains that natural sugar. (chocolate is just an example; all ice creams contain some type of natural food)
2007-03-11 03:39:57 · answer #3 · answered by Anonymous · 1⤊ 0⤋
NO, there continues to be sugar alcohol in it. which will effect a diabetic extra effective than everyday sugar. My mom has been diabetic on account that she replaced into 18. He could have a number of the ice cream, yet he could actual could watch his blood sugar. it may be maximum suitable for him to no longer have it in any respect, yet i could no longer think of never having ice cream, so i ought to comprehend why he pick a splash. as long as he would not consume to plenty and retains an in depth eye on his blood sugar it particularly is going to likely be advantageous.
2016-11-24 20:11:41 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Because milk has it's own sugar ,
Check the food label on a carton off milk, it is 13 gm / cup.
No sugar added is just that , none ADDED , they use the artificial (usually splenda) now instead of sugar.
2007-03-11 03:32:32 · answer #5 · answered by kate 7 · 1⤊ 0⤋
The sugars are natural but that doesn't mean that they are good for you particular situation.
2007-03-11 03:42:19 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Most of the time they put Splenda or saccharin to make it sweet.
2007-03-11 03:26:07 · answer #7 · answered by Anonymous · 0⤊ 0⤋