Food & Drink - 8 March 2007

I need a light fluffy not too sweet icing recipe that wont overpower my chocolate cake

2007-03-08 14:10:30 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-03-08 14:08:45 · 18 answers · asked by sammy 1 in Other - Food & Drink

My is Pepsi

2007-03-08 14:08:29 · 15 answers · asked by ? 6 in Non-Alcoholic Drinks

I made a pot especially!

2007-03-08 14:05:43 · 24 answers · asked by Anonymous in Other - Food & Drink

is it the size of ur palm....?

2007-03-08 14:05:34 · 9 answers · asked by Nosh 2 in Cooking & Recipes

I have a four year old birthday coming up and some of the children are allergic to dairy and one is allergic to bananas. I have no idea what to do about the birthday cake. Any suggestions would be much appreciated. Thanks

2007-03-08 14:04:58 · 12 answers · asked by Shari v 1 in Cooking & Recipes

before Valentine's Day, I saw a billboard sign with flower arraingments that looked like mixed drinks. I'm familiar with the "ice cream soda" but theese looked like margeritas, martinis and hurricanes. does anyone know where I can see another pic of theese, or better yet - directions for making some? Thanks Much

2007-03-08 14:04:48 · 3 answers · asked by Deb W 2 in Entertaining

2007-03-08 14:04:35 · 16 answers · asked by Proud AP! 3 in Other - Food & Drink

2007-03-08 14:04:05 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-08 14:02:37 · 33 answers · asked by ? 6 in Other - Food & Drink

2007-03-08 14:01:39 · 8 answers · asked by BAKERYCHICK 1 in Cooking & Recipes

2007-03-08 14:00:49 · 5 answers · asked by Anonymous in Other - Food & Drink

I am making soup stock using pork bones for the first time. Someone suggested that I wrap the bones in cheese cloth and then, boil it for several hours. The cheese cloth would prevent any bone from getting into the stock. Is this the correct method on making soup stock? Also, where can I buy cheese cloth? Thanks in advance for any suggestions.

2007-03-08 13:58:39 · 6 answers · asked by C V 2 in Cooking & Recipes

I need a good recipe to demonstrate in from of my class for a speech thing. If you could please post a recipe easy, fast (within 4 minutes) & delicious.

And by the way, those of you that just post recipes that you copied & pasted from the internet recipe sites, you will not be voted best answer..

2007-03-08 13:55:23 · 5 answers · asked by Anonymous in Cooking & Recipes

the ways and instructions on how to do it

2007-03-08 13:48:34 · 5 answers · asked by ? 3 in Other - Food & Drink

2007-03-08 13:47:19 · 12 answers · asked by deeone817 1 in Other - Food & Drink

With all those disappering and suddenly appearing act going on during the peak hours, whom shall we blame. I firmly believe that since the cab drivers have to pay so much for the taxi company in order to maintain a decent living, he or she should choose customers.
1. Pay daily rental of the cab and did not own it at the end.
2. Fuel tax
3. Car park charges
4. Summons issue for paking without ticket for relieving themselves or taking a break.
5. Is there any Medical benefits?
6. Is there any CPF?
7. Is there any Holidays?

2007-03-08 13:44:13 · 4 answers · asked by Cakebread 4 in Beer, Wine & Spirits

2007-03-08 13:44:00 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-03-08 13:41:50 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-08 13:32:31 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

My culinary world was turned upside down last week when I was told I have ulcers. Pretty much any recipe or food my family and I had on a regular basis is off-limits right now.
I'm running out of ideas, but cheating on this bland diet is a painful no-no.
Does anyone have any ideas? I'm desperate.

2007-03-08 13:28:53 · 3 answers · asked by Miss Informed 5 in Cooking & Recipes

2007-03-08 13:23:42 · 10 answers · asked by mimi 1 in Cooking & Recipes

I am seriously craving a pickle. Or two. Maybe three. I'm sick though and really dehydrated...but I want the pickles so badly. Pickle...or no?

2007-03-08 13:23:16 · 13 answers · asked by Anonymous in Other - Food & Drink

I'm thinking about becoming a bartender and I've heard good things and bad things about it. I live in Vegas so if anyone here has some words of experience that would be super!!! However I would like to know from anyone who's done it before or currently - how's the money, how's the work, how's atmoshphere, environment and schedules? Overall - did you or do you like bartending.

2007-03-08 13:21:25 · 8 answers · asked by greeneyedkity913 1 in Beer, Wine & Spirits

In my communication class we are doing informative speeches and I wanted to do a speech on health and bring a healthy snack to class. Can anyone help me out with some good health receipts. I prefer snacks or breakfast, because my class is in the morning, but anything will help. Thank you!!!

2007-03-08 13:19:05 · 8 answers · asked by Anonymous in Cooking & Recipes

anyone have a recipe to make their own?

2007-03-08 13:17:30 · 4 answers · asked by mrszyg 2 in Cooking & Recipes

i am doing a project and i need good recipes-preferably japanese- but they need to be easy to eat, not soup, and good.
im thinking about rice balls but i need some more recipes...ive been researching but i need to know what other people like and not just me.

if it is a japanese dish please make sure it does not include sake as this will be served to an 8th grade class

also does anyone have any recipes for good sea salt ice cream?

thank you for your help ^_^

2007-03-08 13:15:42 · 8 answers · asked by Capt. Picard 2 in Cooking & Recipes

for like sports

2007-03-08 13:12:09 · 20 answers · asked by littledude4ever 1 in Vegetarian & Vegan

Please note that i used the word some, the word some is completly different then the word all. I have noticed that SOME vegies get very offended because they are assuming too much when i ask a q. Is this just the way that SOME vegies are?

2007-03-08 13:08:02 · 22 answers · asked by Sam D 1 in Vegetarian & Vegan

can you please give me a simple way to cook pork chops? Using basic ingredients(just not nothing that usually isnt in a 20 yr olds kitchen lol)

I appreciate it alot, everyone will get points. Thanks.

2007-03-08 13:07:34 · 23 answers · asked by Anonymous in Cooking & Recipes