I am obsessed about finding the best foods and brands that I can reach (call me a foodie), and I hear that the majority of soy sauces are just salty, factory enhanced, artificial black water. Where can I find the REAL stuff, without all the preservatives, extra salt, etc. I would preferably like one that was made with super traditional methods...I suspect that one would taste absolutely phenomenal.
2007-03-08
20:16:40
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11 answers
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asked by
BUNguyenI
2
in
Other - Food & Drink