Food & Drink - 17 February 2007

I would like to know if any body had some fast and easy French recipes i could make.
I would like them to be as authentice as possible.
Thanks to everyone who responds
Merci!!!!
if they are from the internet could you post the link to???

2007-02-17 09:22:33 · 6 answers · asked by Mississippi sailor 2 in Cooking & Recipes

My son's birthday party is at 3 tomorrow. I won't have time to decorate the cake tomorrow so I was going to do it tonight. Will it still be as good if it is refrigerated overnight? I am using buttercream icing.

2007-02-17 09:21:10 · 9 answers · asked by elizabeth m 2 in Cooking & Recipes

Im looking for drink ideas for a soiree.

2007-02-17 09:21:02 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-17 09:19:50 · 14 answers · asked by peanutbulls 4 in Other - Food & Drink

2007-02-17 09:19:49 · 6 answers · asked by Mark p 2 in Other - Food & Drink

Where can I buy an electronic scale that can measure in milligrams? I don't want to buy it online, I just want to buy it at a store locally. Could I buy it at a cooking store or would I have to go to an electronics store like Frys?

2007-02-17 09:17:43 · 6 answers · asked by Bob R. 6 in Cooking & Recipes

My grandmother used to say 'pikelet' for the food I've always known as 'crumpet'. Is the former just a regional word for the latter?

2007-02-17 09:17:08 · 9 answers · asked by languagesareme 2 in Other - Food & Drink

Last year I made my son's first birthday cake using rolled fondant. It looked great, but with fondant it is so sweet so everyone ended up triming the fondant part of the cake and throwing it away. This year I am concidering marzipan since it tastes better. However, I never used it before. Is there any difference between working with marzipan and fondant? is it as easy or more difficult? will it dry and crake after a couple of hours? can i find it ready made just like rolled fondant?? which dyes should i use to color it? thanks:)

2007-02-17 09:16:58 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-02-17 09:16:16 · 15 answers · asked by Kimmie B 4 in Cooking & Recipes

2007-02-17 09:13:45 · 25 answers · asked by monkey kyle 2 in Other - Food & Drink

I have a recipe that calls for 4 cloves of garlic. Is that 4 bulbs of garlic that are peeled or is it what's inside the bulb. Like you can get 8 cloves of garlic from one bulb?

2007-02-17 09:13:10 · 7 answers · asked by Ty Cobb 4 in Cooking & Recipes

I need to know the recipe and the procedures.

2007-02-17 09:12:44 · 1 answers · asked by roger g 1 in Cooking & Recipes

So i got some gum (juicy fruit) stuck on a shower head..dont ask how...any ideas on how to get it off?

2007-02-17 09:12:36 · 5 answers · asked by Anonymous in Other - Food & Drink

crisps, sweets and chocalate.

2007-02-17 09:11:31 · 25 answers · asked by bigbaps 3 in Other - Food & Drink

2007-02-17 09:10:59 · 4 answers · asked by gizman_a1 1 in Other - Food & Drink

Can you please be specific on the Brand names and which vineyards.........Thanks

2007-02-17 09:04:32 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-17 09:04:14 · 10 answers · asked by Funke123 1 in Cooking & Recipes

In Soups and Stews, mostly. Hasn't anyone produced a more stable potato or it is just too impossible?

I'm serious.

2007-02-17 09:02:09 · 2 answers · asked by somber_pieces 6 in Cooking & Recipes

Please be specific on the brand names......Thanks

2007-02-17 09:00:50 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-17 08:57:58 · 7 answers · asked by Muffins 1 in Ethnic Cuisine

When I bake it w/ the egg/milk mixture, some of the eggs came out scrambled. I did heat the milk before I poured it over the potatoes, but I also tempered the eggs so the scrambling wouldn't happen. How can I prevent this?

2007-02-17 08:55:11 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-02-17 08:53:09 · 5 answers · asked by Anonymous in Other - Food & Drink

I just got a smoking deal on snow peas and I want to freeze them for later use? is this possible?

2007-02-17 08:52:44 · 7 answers · asked by ♥ღαмαиdα♥ღ 7 in Cooking & Recipes

??????

2007-02-17 08:46:57 · 12 answers · asked by Anonymous in Other - Food & Drink

i heard it speeds up your metabolism. anyone know if this is true?

2007-02-17 08:45:24 · 10 answers · asked by raphael86 1 in Other - Food & Drink

I just wanted to tell yall so yall don't get sick.......OR WORSE!

2007-02-17 08:45:03 · 6 answers · asked by ~♥~Tiffany~♥~ 4 in Other - Food & Drink

2007-02-17 08:43:57 · 4 answers · asked by caitie 6 in Ethnic Cuisine

what is it supposed to do? can you taste it?
im cooking a new chilli recipe right now (chicago chilli) and it called for beer so i put what it called for in it and i can smell it in there.

2007-02-17 08:43:45 · 8 answers · asked by Your Angel 6 in Cooking & Recipes

2007-02-17 08:43:39 · 2 answers · asked by Jericha F 1 in Beer, Wine & Spirits

2007-02-17 08:43:03 · 9 answers · asked by xeroxbaby 2 in Cooking & Recipes