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2007-02-17 08:43:39 · 2 answers · asked by Jericha F 1 in Food & Drink Beer, Wine & Spirits

2 answers

Beer Cheese Recipes


Ingredients:
1 pound mild cheddar (shredded)
1 pound extra sharp cheddar (shredded)
1 tablespoon dry mustard
2 1/2 teaspoons garlic powder
1/2 teaspoon salt
Freshly ground pepper - to taste
2 tablespoons Worcestershire sauce
4 dashes Tabasco sauce, or to taste
12 ounces beer (warm) (don't be cheap--use good beer!)


Directions:

Place both cheeses in a large bowl. Mix dry ingredients, then sprinkle over cheese. Add other ingredients and mix thoroughly. Cover with plastic wrap and place in refrigerator

2007-02-17 09:45:36 · answer #1 · answered by lala haha gaga mama 2 · 0 0

I agree with the person above, but as for the beer, I use guiness. It has a strong flavor that mixes well with the cheese.

2007-02-17 11:24:44 · answer #2 · answered by lonmoe23 2 · 0 0

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