Food & Drink - 30 January 2007

I steer clear from Sashimi... since I can't guarantee that the fish I buy is fresh enough...
I generally use cooked shrimp, some avocado, sometimes cucumbers marinated in rice wine vinegar... Anyone have any other suggestions? OR anyone know how to make that Spicy Mayo that the sushi restaurants use in their "spicy tuna rolls"?

2007-01-30 03:33:14 · 6 answers · asked by Peter Griffin 6 in Ethnic Cuisine

Dumb question, but I was bored and checked out the McDonald's website. Looked at the menus for other countries like the UK, France, NZ , Switz., ... consists of a Super Mcmuffin - 2 sausage, 2 cheese, egg and bacon, Super QP with bacon, caramel sundae with apple pie to dip with, these are some examples. Hypocrites, complain that we eat too much and are fat, can't find that stuff at our McD's, plus the fact that I vistied Europe a couple of years ago, they do have their share of overweight people.

2007-01-30 03:29:00 · 3 answers · asked by jude 2 in Other - Food & Drink

or is it more of an afternoon thing.
how do we know the body is asking for chocolate.

2007-01-30 03:26:40 · 3 answers · asked by Anonymous in Other - Food & Drink

Looking for something a little different every week it is sloppy joes or bbq ham.Any ideas would be great. Thanks!!

2007-01-30 03:22:40 · 6 answers · asked by alan m 1 in Entertaining

I am trying to throw a surprise birthday party for my boyfriend, but need it to be kid friendly as well. He is turning 33 and will want his friends and family there. I am trying to find a good place for that. Any suggestions??

2007-01-30 03:21:00 · 3 answers · asked by ? 1 in Entertaining

I have been looking for a recipe to make fluffy bread, rolls or loaf is fine. Please do not send recipes for italian or french bread. I do not have a bread machine, I need to make this the old fashion way.

2007-01-30 03:19:18 · 2 answers · asked by Lily 2 in Cooking & Recipes

I got a new waffle maker for my birthday. The problem is everytime I use it, the waffles burn or the batter runs down the sides. What am I doing wrong?

How do you guys make the perfect waffle?

2007-01-30 03:14:07 · 4 answers · asked by Kayla born 8/18/09 <3 4 in Cooking & Recipes

I live in an area that has a large goose population, and the media is reporting the cities plan to oil and shake the eggs in the spring to try and stem the growth of the geese. Oiling the eggs clogs the tiny pores on the surface of the eggs, which basically cuts off all oxegyn and the gosling suffocates, shaking them breaks the yolk and cuts of the food supply. There has to be a better way.

I am asking here because generally speaking vegans and vegetarians are passionate about animal rights, and there is no other category geared towards that.

2007-01-30 03:10:00 · 3 answers · asked by ? 6 in Vegetarian & Vegan

Could somebody tell me a list of famous people that are afro carribbean?

2007-01-30 03:08:22 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-01-30 03:08:17 · 1 answers · asked by I drive fire trucks 3 in Other - Food & Drink

I maybe crazy, but that seems to be what everybody is saying on the British forum. They say that rice is high in carbs, so fattening and that indian food is full of oil and ghee, thus fattening. I thought is was very unfattening! what is the truth?

2007-01-30 03:01:40 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I know of meatloaf, mac-n-cheese-, and nachos. I' m looking for other ideas. Thanks so much! Kellie

2007-01-30 02:56:44 · 2 answers · asked by kelliemag 3 in Cooking & Recipes

Its marinated, covered with pineapples, and covered with foil. Should i roast it slower, hotter, longer, or am i good?

2007-01-30 02:56:16 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-01-30 02:52:24 · 3 answers · asked by Lauren K 2 in Cooking & Recipes

food, recipes, help

2007-01-30 02:51:43 · 6 answers · asked by guamraine 1 in Cooking & Recipes

We're talking early 1960s here. They came in a green-striped roll. Some of the flavors were Pep-O-Mint, Spear-O-Mint, Wint-O-Green, and candy cane (sorry don't remember O-fficial name). Some of the flavors might have been clove and birch. I would merely like to know all the flavors because some were quite unusual.

Thanks!

2007-01-30 02:50:44 · 4 answers · asked by Yvette Oz 1 in Other - Food & Drink

2007-01-30 02:47:07 · 2 answers · asked by ? 3 in Beer, Wine & Spirits

2007-01-30 02:44:12 · 2 answers · asked by Phillip 4 in Cooking & Recipes

2007-01-30 02:43:37 · 2 answers · asked by Anonymous in Cooking & Recipes

I want to make something
Greek. The only guidelines are that it's not lamb and there are no eggs in the dish (allergic to eggs). Any ideas greatly appreciated!

2007-01-30 02:40:57 · 22 answers · asked by Anonymous in Ethnic Cuisine

2007-01-30 02:39:00 · 20 answers · asked by Cape Cod Girl 1 in Cooking & Recipes

Dear All,

I would like to deep fry some food later but i am unsure of what oil to use.

I understand that I need an oil that has a high smoke point/flash point but i have no idea about the oils. There are so many, olive, sunflower, car (just joking)...

Any help with this is very much appreciated.

Thanks.

2007-01-30 02:36:01 · 26 answers · asked by kwambonambi 3 in Cooking & Recipes

2007-01-30 02:35:22 · 13 answers · asked by william h 1 in Beer, Wine & Spirits

I like the original ones the best. they are so addictive. What other flavour that hasnt beeen invented yet do you think would taste nice?

2007-01-30 02:35:20 · 57 answers · asked by Unhinged.... 5 in Other - Food & Drink

do you use onion and garlic, or just onion, or just garlic. I seem to remember Jamie Oliver saying something in his Italian cookbook about not mixing the two....what do you do?

2007-01-30 02:35:11 · 28 answers · asked by jude 6 in Cooking & Recipes

2007-01-30 02:34:50 · 9 answers · asked by sue d 1 in Cooking & Recipes

My mom is coming over for dinner tomorrow and she asked me to make wild rice soup....any ideas?

2007-01-30 02:34:39 · 14 answers · asked by 2princesses 2 in Cooking & Recipes

money is not an object

2007-01-30 02:34:26 · 14 answers · asked by Petunia247 2 in Other - Food & Drink

2007-01-30 02:32:17 · 11 answers · asked by prefcycl 1 in Other - Food & Drink

I'm going to make simple cookies for Chinese New Year.. What cookies do you suggest? I'm a begginer in cooking..

2007-01-30 02:28:58 · 12 answers · asked by Pianoholic 3 in Cooking & Recipes