Food & Drink - 30 January 2007

2007-01-30 05:48:13 · 3 answers · asked by cvgg 1 in Entertaining

A friend is using them for wedding favors and we're trying to do them as early as possible but don't want to do it so early that it goes bad.

2007-01-30 05:48:07 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-01-30 05:47:05 · 13 answers · asked by Anonymous in Entertaining

2007-01-30 05:45:41 · 5 answers · asked by ~*<cheer~girl>*~ 1 in Other - Food & Drink

2007-01-30 05:45:40 · 9 answers · asked by nisar i 1 in Vegetarian & Vegan

I am a vegetarian...
-I am lookign for books, websites etc. that will hlep me become a Vegan
-Do to financial means, available food and other reasons it is difficult to become Vegan and keep my sanity in tact
-Any other advice would be good

2007-01-30 05:42:23 · 7 answers · asked by Yahoo Sucks 5 in Vegetarian & Vegan

Coming from a part-Italian family I feel that I should like, if not love olives. I have recently been training myself to eat the green ones with the red bits inside (although I still wouldn't say I'm close to 'liking' them) but everytime I attempt to put a black olive near my mouth/try one, I want to gag. Any suggestions?!

2007-01-30 05:38:13 · 14 answers · asked by Anonymous in Other - Food & Drink

Help me out- I'm pretty ignorant when it comes to alcohol. OK on my 21st birthday this year I'm trying to decide what my first drink should be: a Jose Cuervo margarita or a Captain Morgan piña colada. But here's the thing: I actually don't want to get drunk, I just want to enjoy the taste. I'm not sure if I could handle too much alcohol and I certainly don't want to throw up.

2007-01-30 05:37:34 · 43 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-30 05:36:31 · 7 answers · asked by Anonymous in Other - Food & Drink

i did once and i almost died and i was in the hospital for 7 years and then god came and helped me survive

2007-01-30 05:35:07 · 7 answers · asked by Anonymous in Cooking & Recipes

I know that i am right when, when i walk into the kitchen
to prepard this hot soup dish
1.65 mushrooms
2,(3) cans of condense mushroom soup & water
3. (2) stalks of green onions
4. slice (2) yellow peppers
5.slice (2)red peppers
sprinkle dill-weed
please add cream
some tyme
let simmer....

believe me it is soup

2007-01-30 05:34:20 · 3 answers · asked by Lisa J 2 in Cooking & Recipes

I made my first homemade cake yesterday! Carrot. yum! It was great but it looked pretty bad because when icing the sides of the cake (it was a 2-layer 9" round) I made such a mess all over the side of the plate and the coverage on the sides was not even.
What is the best way to apply icing to the sides of a cake?
thanks

2007-01-30 05:28:48 · 20 answers · asked by MissDixie 3 in Cooking & Recipes

do any blokes want someone to invent pusssssy flavoured ice cream?

2007-01-30 05:27:34 · 9 answers · asked by qwerty 3 in Entertaining

Also it should be an idea that my 3 year old daughter would like. Any ideas? Thanks also i have spices..rice...potatoes celery breadcrumbs eggs stuff like that

2007-01-30 05:22:55 · 27 answers · asked by ♥queen b♥ 4 in Cooking & Recipes

2007-01-30 05:21:47 · 2 answers · asked by Miss Anthrope 6 in Cooking & Recipes

2007-01-30 05:18:58 · 11 answers · asked by Mary 1 in Cooking & Recipes

give me 5 ill chose u 4 best anwser

2007-01-30 05:16:22 · 4 answers · asked by diamond frm throw a diapa click 1 in Other - Food & Drink

2007-01-30 05:15:01 · 7 answers · asked by male_o_n_male 1 in Cooking & Recipes

2007-01-30 05:13:10 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-30 05:11:38 · 2 answers · asked by Tall Turtle 2 in Cooking & Recipes

it should have pineapple and ham, what is the sauce used?

2007-01-30 05:05:40 · 4 answers · asked by ann s 7 in Cooking & Recipes

I will be making some short ribs for Superbowl Sunday and don't want to use a bottled sauce. I'm just looking for a basic finger lickin' good sauce.
Thanks!

2007-01-30 05:00:59 · 8 answers · asked by love2bake&eat 3 in Cooking & Recipes

For on the side. It doesn't have to be healthy to the extreme.. just not potato chips or cookies or something.

2007-01-30 04:58:01 · 8 answers · asked by Beautiful Mistake 1 in Other - Food & Drink

It is for a boy

2007-01-30 04:57:34 · 10 answers · asked by Tammy J 2 in Entertaining

I had it once at a restaurant in N.C. Does anyone know what it is called and if there is anywhere to purchase it in the Northeast?

2007-01-30 04:57:28 · 1 answers · asked by kayaress 3 in Beer, Wine & Spirits

Many Restrauteurs were vieing to produce the BEST burger ever!! Most using Fillet steak and THE VERY BEST ingredients-

2007-01-30 04:57:09 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-30 04:54:53 · 2 answers · asked by Konfuzius 3 in Non-Alcoholic Drinks

I've recently switched to grass-fed cow for it's greater health benefits. I know this contains less fat than the corn-fed, thus less marbling - and I have noticed that once cooked (we typically grill) that it becomes very tough. The taste is still great, but cutting it is like sawing into concrete.

Any tips for preparing grass-fed steak so it stays tender?

2007-01-30 04:51:17 · 4 answers · asked by zombie_togo 3 in Cooking & Recipes

I don't know ,do they contain lecitine ,get you fat,do they help in replacing bad habits?
I want to know pretty much everything about them,I am eating seeds right now so it's a a little difficult to write anymore.

2007-01-30 04:49:31 · 5 answers · asked by Anonymous in Other - Food & Drink

i want the recipee of nimbu chicken... usually served in the hotels.

2007-01-30 04:46:24 · 12 answers · asked by dentist16 1 in Cooking & Recipes