i am sorry but i dont have this recipe. i have alaska bob's recipe for crab caked and dill sauce..it is equally yummy...i hope it will satisfy...
Alaska Crab Cakes with Dill Sauce
1 egg, slightly beaten
1 1/4 cup fresh breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped parsley
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seafood seasoning
1/4 teaspoon dry mustard
pinch red pepper
1/4 teaspoon salt, or more, to taste
1/4 teaspoon black pepper, or more, to taste
2 cups flaked crab meat
2 tablespoons butter or margarine
2 tablespoons olive oil
In a medium bowl, combine beaten egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old Bay seafood seasoning, mustard and red pepper. Add salt and black pepper to taste. Gently fold in crabmeat. It will be thick. Shape mixture into 6 balls; flatten into 3-inch cakes. Coat crab cakes with remaining 1/2 cup breadcrumbs. Cover; refrigerate 1 hour. In a large skillet, heat butter and oil. Pan-fry crab cakes on medium high for approximately 3 to 4 minutes on each side or until golden brown. Add more butter or margarine and oil to skillet as necessary. Serve with dill sauce, recipe below.
DILL SAUCE
1/4 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon dill weed
1 1/2 teaspoons lemon juice
Combine the above ingredients in a small bowl; stir until blended. Makes 1/2 cup of Dill Sauce. Serve with crab.
2007-01-30 05:30:58
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answer #1
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answered by Anonymous
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