Are there any recipes for using hard boiled eggs besides egg salad?

Question

food, recipes, help

Answer 1

Deviled eggs (there are tons of variations), or cut them up and put them in a chef salad or Cobb salad, or really any salad. Oh, and Scotch eggs! They're wrapped in sausage and deep fried.

Answer 2

~~~~~~~~ Hard-Boiled Eggs with Peato ~~~~~~~~

Pesto is a thick basil sauce from Genoa an Italy. Although it is easy to make, you can use 4 tbsp of ready-made pesto sauce instead. Home-made sauce can be sealed and refrigerated for a week. You will need a liquidiser for this recipe,

4 eggs
1 small clove garlic
2 large sprigs basil
1oz/25g pine nuts
1oz/25g grated Parmesan cheese
1 tbsp virgin olive oil
Freshly ground black pepper
2 large tomatoes for garnish

Hard-boil the eggs for 10 minutes. Cool them under running water and shell, then cut in half lengthways and remove the yolks.
To make the pesto, crush the garlic and place it in the liquidiser along with the basil sprigs and pine nuts, reserving some basil leaves for garnish. Blend until smooth. Add the egg yolks and cheese and blend again, then add the olive oil and quickly blend once more. Season to taste, using plenty of pepper.
Pile the pesto mixture into the hollows of the egg whites and serve garnished with slices of tomato and the reserved basil leaves.

Enjoy!..._;-)

Answer 3

tuna salad on toast
can of tuna
mayo
pickle relish
hard boiled egg

Answer 4

salad nicoise
Ingredients:
1/2 lb. cooked small red skin potatoes, cooled and cut into thick slices
1/2 lb. fresh green beans, trimmed, cooked just tender, and shocked in cold water
1/4 c. black olives, sliced
1 each ripe tomato, cut into wedges
1 Tbsp. chopped fresh parsley
6 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 Tbsp. chopped fresh garlic
to taste salt
to taste ground white pepper
1 head Boston or "bibb" lettuce, cored, trimmed, washed and crisped
1/2 lb. fresh yellow fin or big eye tuna
as needed fresh coarse ground black pepper
as needed salt
as needed salad oil
2 each large eggs, hard cooked, yellow and whites chopped separately



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Procedure:
Prepare potatoes and green beans; keep them refrigerated until you are ready to serve.

Just before service, combine the olive oil, vinegar, parsley, garlic, salt and pepper. Add the tomatoes and olives. Add the potatoes and green beans.

Toss all the vegetables in the dressing until they are well-coated. Divide the Boston lettuce in half, opening up the head with your thumb and fore finger from the core side of the lettuce. Place the Boston lettuce on a dinner plate, top it with the vegetables and dressing.

Coat the tuna with oil and season with salt and pepper. Preheat a medium sauté pan over high heat and sear the tuna for about 1 minute on each side until it is browned. Lower the heat and cook the tuna for about 2 minutes on each side, until it is medium doneness. (If you cook the tuna until it is well done, you can substitute canned tuna -- it will taste the same and will be half the cost.) Place the tuna on a plate and hold briefly until service.

Slice the tuna or cut it into large diced pieces (the tuna can be served chilled or warm); place equal amounts on top of the vegetables. Sprinkle the cooked yolk and white of the egg on top of the salad. Serve with additional fresh ground black pepper.

Traditional Salad Niçoise also has anchovy fillets tossed in with the vegetables. Add them as you like, about 6 fillets for the entire recipe.

Answer 5

I love hard boiled eggs on any salad- cobb, chopped, julienne, ceasar, and especially spinach salald.

Answer 6

Potato salad..some soups have egg in it. You can put them on a salad.