Food & Drink - 15 January 2007

What is the shelf life of your chicken noodle soup in the can ?
I have had it stored for emergencies . The date on the top of the can says , Dec. 2001 . Is it still good ? For now long ?
Also have Tomato soup , dated Nov. 2003 . Is it unsafe to use now ?

2007-01-15 02:06:56 · 8 answers · asked by Anonymous in Cooking & Recipes

i know that an ingrediant is used in making the real ales and beers is fish,and it is used to make the liquid clear and not cloudy... however, dowes this ingrediant sink to the bottom of the barrel so when the beer/real ale is pulled through, the fish does not come through too.

sort of like when you pull a pint, the head settles at the top, and doent sink to the bottom... would this ingrediant start at the top, then settle at the bottom of the barrel and not come to the top?

i work in a real ale pub, and my boyfriend is a vegetarian and hes only just found out, but as long as the ingrediant doesnt get pulled through with the pint he sees it as being ok, as hes not actually drinking it...

if anyones confused by this il add more... dont go on about how hes not a true veggie or what ever, just a question for the brewers out there...

best answers will be rated...and good answers thumbs up

thank you

x

2007-01-15 02:03:22 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

who sings that song and what is it called?.....in heaven there aint no beer, thats why we drink it here..and when we are not here, our friends'll be drinkin all the beer

2007-01-15 02:02:25 · 3 answers · asked by bstuek 1 in Beer, Wine & Spirits

Don't give me any odd looks, odder questions, comments have been made on this Yahoo Answers site.

I've had my shower, sitting here floating around a bit on this site before I get ready for work. Listening to music of Babyface, eating a favorite oatmeal of mine.

Have you had a Quaker brand instant oatmeal that is raisen, date and walnut flavor? I just discovered it and it's a new favorite of mine.

I try to focus on eating a healthy (yet quick) breakfast in the morning and I find oatmeal is good to eat.

If you're a oatmeal eater . . . what do you like to put in your oatmeal ?

O.k. . . . answer this, then move on to answer a more mind stimulating, intellectual question. Nice to take a 'brain' break now and then (smiles).

2007-01-15 02:00:11 · 38 answers · asked by onelight 5 in Other - Food & Drink

I was wondering what type of salad would be a side salad for some Chicken Cannelloni :)

hmm.. any suggestions on dessert??

Thank you all for your help!!! *hugz*

2007-01-15 01:57:50 · 2 answers · asked by ☆Karma☆ 6 in Other - Food & Drink

2007-01-15 01:55:51 · 3 answers · asked by M T 1 in Other - Food & Drink

i have been CRAVING fudge so i just wanted to have a recipe so i can make my own!! thanks

2007-01-15 01:50:54 · 7 answers · asked by Kayla 2 in Cooking & Recipes

2007-01-15 01:50:47 · 24 answers · asked by alex 2 in Other - Food & Drink

2007-01-15 01:49:34 · 4 answers · asked by sugardog 1 in Other - Food & Drink

I bought this cooker two years ago and have never used it. I need the directions for operating it.

Thank you

2007-01-15 01:45:59 · 1 answers · asked by benny1 1 in Other - Food & Drink

I'm using red lentils - masoor dal -- and simmering for 40 minutes.

2007-01-15 01:45:30 · 6 answers · asked by Monkeydad 2 in Ethnic Cuisine

i am cooking for new boyfriend for first time and i want to impress him, i will do sauteed potatoes with it and peas, mushrroms, tomatoes.
any other ideas what to go with it?

2007-01-15 01:45:16 · 28 answers · asked by Anonymous in Cooking & Recipes

I'm talking purely physiological here. For a relatively large guy, 6'2 I80 lbs.

2007-01-15 01:43:22 · 6 answers · asked by Dave F 1 in Beer, Wine & Spirits

The wineries we are interested are all located at http://winesofontario.org/. We are particularly interested in Peller Estates, Palatine Hill, and Stonechurch.

2007-01-15 01:42:45 · 2 answers · asked by Shane 1 in Beer, Wine & Spirits

Are you like me? Do you wish they served booze in cinemas, do you enjoy drinking on a Monday afternoon? Is there nothing better than a big fat glass of wine when watching TV? Its fab isn't it.

2007-01-15 01:38:22 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

How do you like to eat it,
do you have a favorite recipe?

2007-01-15 01:37:44 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-01-15 01:30:38 · 2 answers · asked by curly_verymuch 1 in Other - Food & Drink

I have some Aquafina Alive Wellness Water that I am drinking, and I love it, but it has 65mg of Sodium in it and everyone says that is bad for you. It has 2g Carbs, 2g sugar, and 10 Calories. Is this still healthy for me to drink? I am tring my best to loose weight, but I am so sick of plain water.

2007-01-15 01:29:49 · 9 answers · asked by Jenna 4 in Non-Alcoholic Drinks

2007-01-15 01:25:22 · 13 answers · asked by Gaz 1 in Other - Food & Drink

2007-01-15 01:21:00 · 8 answers · asked by LB 2 in Non-Alcoholic Drinks

any one of u know good recipes of healthy junk food . i 'm working on a coursework fo food and nutrition . And i cant decide of good recipes...

and i hope u guys have good website about junk food tat i could use ...


thanks u soo much if u help me
GOD BLESSS YOU!

2007-01-15 01:16:18 · 4 answers · asked by 5566 1 in Cooking & Recipes

Why are there only red, green and purple grapes but not the other colours?

2007-01-15 01:14:15 · 7 answers · asked by Mike 2 in Other - Food & Drink

Has anyone a failsafe method of making Yorkshire Pudding. Mine always collapses in the middle. I want to make a toad in the hole tonight. Thanks

2007-01-15 01:12:58 · 11 answers · asked by Pink n Wise 3 in Cooking & Recipes

Do pickled onions/beetroot/gerkins etc, count as 1 of your recommended portions of fruit and veg!

2007-01-15 01:10:03 · 7 answers · asked by azman5998 3 in Other - Food & Drink

Hydrogenated fats have been all but removed from most food products in the last year due to fears about their carcinogenic properties. They remain in some instant hot foods e.g. soups & gravy mixes.

Is this because they are safe in this format - e.g. does the hydrogenation "undo" in boiling water, or is it because no other form of fat can perform this same function?

2007-01-15 01:02:44 · 1 answers · asked by dzerjb 6 in Other - Food & Drink

What can you use to replace applesauce in a recipe? It's not for flavor, it's used as a liquid. Could you use milk?

2007-01-15 01:02:29 · 7 answers · asked by xxcowsgomoo724xx 2 in Cooking & Recipes

I don't have choc chips do I have to omitt add something to the batter if I use choc candy bars

2007-01-15 01:01:57 · 8 answers · asked by habibatAllah 2 in Cooking & Recipes

2007-01-15 01:00:10 · 13 answers · asked by Skynet007 1 in Beer, Wine & Spirits

I used to love eating this when I lived in the UK, I have tried to make it at home but I can't seem to get the taste right...can you help please?

2007-01-15 01:00:01 · 4 answers · asked by Eriduserpent~ 3 in Ethnic Cuisine

My goal this year is to cook 300 new recipes. So far I am at 17 and counting...what recipes do you recomend I add to this list?

2007-01-15 00:49:19 · 12 answers · asked by hulahoops 3 in Cooking & Recipes