2007-01-15 01:50:47 · 24 answers · asked by alex 2 in Food & Drink ➔ Other - Food & Drink
I"ve heard it called both the "Nose" and the "Heel."
2007-01-15 01:53:28 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
The end of a baguette is called "The pan."
2007-01-15 02:04:57 · answer #2 · answered by Joseph S 1 · 0⤊ 0⤋
Finished
2007-01-15 01:53:49 · answer #3 · answered by man with the golden gun 4 · 1⤊ 0⤋
I didn't know there was a technical term for it. I've always called those end pieces of any bread "butts". As in "All I've got left is butt o' bread."
I have no idea why I've been calling it that for all these years.
2007-01-15 03:07:18 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
baguette end
2007-01-15 01:56:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Tooth Breaker!!!
2007-01-16 05:45:58 · answer #6 · answered by Daisy Roots 5 · 0⤊ 0⤋
The knuckle
2007-01-15 21:51:54 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I have known at at the nobby end or the crust.
2007-01-15 01:58:08 · answer #8 · answered by Westley K 1 · 0⤊ 0⤋
The crusty bit?
2007-01-15 01:54:29 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Which end?
2007-01-15 01:56:13 · answer #10 · answered by Barry G 4 · 0⤊ 0⤋