What can you use to replace applesauce in a recipe? It's not for flavor, it's used as a liquid. Could you use milk?
2007-01-15 01:02:29 · 7 answers · asked by xxcowsgomoo724xx 2 in Food & Drink ➔ Cooking & Recipes
Applesauce is most commonly substituted for vegetable oil. You can do that.
2007-01-15 01:08:54 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
I would not use milk. I would use juice (but much less amount that the applesauce). Maybe something you can whip up in a blender more like a puree. Hope this helps.
2007-01-15 01:05:46 · answer #2 · answered by RNR 2 · 0⤊ 0⤋
That depends on the recipe. Applesauce is used alot as a no fat substitue for cooking oil.
2007-01-15 01:07:19 · answer #3 · answered by lucy 3 · 0⤊ 0⤋
yogurt
about half the quantity of applesauce of milk (if it calls for 1 cup applesauce, use ½ cup milk)
oil
2007-01-15 01:48:40 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
You would use vegetable oil instead of applesauce.
2007-01-15 01:11:17 · answer #5 · answered by auntcookie84 6 · 0⤊ 0⤋
Something else you might try is mashed bananas.
2007-01-15 01:07:01 · answer #6 · answered by cross-stitch kelly 7 · 0⤊ 0⤋
I would use equal part vodka
2007-01-15 01:06:11 · answer #7 · answered by reckontheirlife 2 · 0⤊ 0⤋