Food & Drink - 11 January 2007

I fry it on olive oil

2007-01-11 19:18:43 · 3 answers · asked by Chief Slapaho 1 in Cooking & Recipes

When we were in VA a little bar had it, and a mexican restaurant here by us had it, but went out of buisness, and no liquor stores carry it here. Anyone know if it can be purchased online? It's called Pacifico. It's in the "Corona family"

2007-01-11 19:17:52 · 4 answers · asked by squirt 1 in Beer, Wine & Spirits

2007-01-11 19:12:09 · 17 answers · asked by Anonymous in Ethnic Cuisine

2007-01-11 19:11:09 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-11 19:10:19 · 10 answers · asked by Anonymous in Entertaining

Is it safe to ferment wine in plastic containers?

Can I use bottle caps instead of Corks when it comes to covering the bottle because , I have no corks available.

How many yeast should I use per gallon?

2007-01-11 18:49:56 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I know skim milk has less calories, but is the calcium value the same as it is in whole milk? Im thinking of switching back to whole milk after many years since the calorie intake is not much of a difference.

2007-01-11 18:47:43 · 24 answers · asked by Ruben C 1 in Non-Alcoholic Drinks

I have a cooler which also works as a heater. Will food be ok if kept warm over period of hours (8 to 10 hours)? For instance, if I heat up a pasta dish in the microwave and then place it in my heater for 10 hours will it still be good?

2007-01-11 18:43:02 · 8 answers · asked by Meadowlark 2 in Cooking & Recipes

it tastes good and I want to know if it is good for you and if it is, is it better than vodka?

2007-01-11 18:42:57 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-11 18:42:06 · 14 answers · asked by YoshiTheDino 1 in Other - Food & Drink

2007-01-11 18:25:11 · 2 answers · asked by always stay fresh 1 in Beer, Wine & Spirits

2007-01-11 18:23:05 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-11 18:17:20 · 7 answers · asked by Chavez 1 in Other - Food & Drink

2007-01-11 18:16:02 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 18:06:15 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 18:02:21 · 5 answers · asked by Samuelmo 1 in Ethnic Cuisine

2007-01-11 17:53:09 · 6 answers · asked by MADLYNN 3 in Other - Food & Drink

People force feed ducks and geese with a funnel and enlarge their fatty liver (Foie Gras) but this had been going on since egyptian era

2007-01-11 17:50:02 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 17:48:38 · 7 answers · asked by Malia 1 in Vegetarian & Vegan

I know the obvious answer is when it gets dirty. I know one method of cleaning the microwave - I put 1 Tablespoon of vinegar, one cup of warm water and 1 or 2 drops of dish soap in a small microwave safe bowl. Put it in the microwave on high for 3-4 minutes and let stand for 15 minutes. Then wipe the microwave out with a damp sponge. The steam and use of vinegar loosens up the build up in the microwave.
How do you clean your microwave?

2007-01-11 17:47:58 · 19 answers · asked by Praxis 5 in Cooking & Recipes

I don't have a lot of money to spend on this and would like to be able to make my own baby food. No electric ones, please.

2007-01-11 17:29:37 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 17:27:07 · 11 answers · asked by Loosid 6 in Other - Food & Drink

I know you can cook with them and remove them before serving but I have heard lately that they are poisonous.

2007-01-11 17:23:02 · 17 answers · asked by Bride2Be 8/30/08 5 in Cooking & Recipes

Anyone like them?
I looooove them.

What's your way of making them?

2007-01-11 17:20:04 · 11 answers · asked by Anonymous in Other - Food & Drink

(From Wikipedia) Aniseed balls are a type of hard round sweet sold in the UK. They are shiny and dark brown, and hard like Gobstoppers, but generally only 1cm across. They are generally sold by weight, for example by quarter pound, in traditional sweet shops in the UK and Ireland.

They are made using anise seed, having a very strong aniseed flavour (similar to liquorice), and last for a long time in the mouth before dissolving. In the centre of the ball is a whole anise seed that can be crushed.

2007-01-11 17:12:12 · 4 answers · asked by Mark 2 in Cooking & Recipes

Every time i cook rice it comes out gummy and sticky. I have tried rinsing until the water comes clear before cooking. I would like to know how to cook rice so it is not sticky or gummy and I can use it to make great fried rice. Thanks all

2007-01-11 17:03:02 · 22 answers · asked by hipichick777 4 in Cooking & Recipes

I'm getting tired of making the same dinners. I know my way around a kitchen and I love to cook. I have never tried eggplant and would really like too. Any ideas?

2007-01-11 17:01:11 · 11 answers · asked by Lady Butler 3 in Cooking & Recipes

2007-01-11 17:00:29 · 10 answers · asked by jeffmetal9 1 in Beer, Wine & Spirits

any one here into making wine? im making a batch of peach wine and wanted to see if anyone had any knowledge to share. if so leave your im name. thanks

2007-01-11 16:57:21 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making blackberry cobbler tonight and the recipe says:

"In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet..."

But I don't have a cast iron skillet.........what should I use instead?

Here is recipe link:
http://allrecipes.com/Recipe/Blackberry-Cobbler-II/Detail.aspx

2007-01-11 16:48:46 · 8 answers · asked by spiritsocean 2 in Cooking & Recipes