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I'm making blackberry cobbler tonight and the recipe says:

"In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet..."

But I don't have a cast iron skillet.........what should I use instead?

Here is recipe link:
http://allrecipes.com/Recipe/Blackberry-Cobbler-II/Detail.aspx

2007-01-11 16:48:46 · 8 answers · asked by spiritsocean 2 in Food & Drink Cooking & Recipes

8 answers

No a glass pan is fine

2007-01-11 16:51:29 · answer #1 · answered by Chad W 1 · 0 0

Any skillet will do for now, however, as one has to bake the entire thing in one's oven, if the handle on your present skillet is not oven-proof, you can't make a cobbler in it. Use a deep-dish pie pan or a 3-inch or four-inch deep cake pan instead. Cast iron skillets are not expensive. You might give cast iron cooking a try. By the way, your recipe for cobbler is just plain weird! No baking sheet is necessary. You don't fill the pan so full that it overflows...

2007-01-12 09:41:16 · answer #2 · answered by Anonymous · 0 0

I have made cobbler in metal and glass also the original way in cast iron. Everytime I've made it I bake it in whatever pan is available. I don't see where you should have a problem baking it in what you have on hand maybe the cooking time will change though. I hope that I have been some help to you in this matter.

2007-01-12 01:01:03 · answer #3 · answered by carmen d 6 · 0 0

You could fix the stove top part in a skillet you have and before dropping the dough in, transfer the blackberries to a oven proof dish.

Add your dough and then put it in the oven. They suggest an iron skillet just to keep from using two different cooking pans.

2007-01-12 00:54:14 · answer #4 · answered by momwithabat 6 · 0 0

Use any same size baking dish you have. But if in the future you can afford to buy a cast iron skillet, 12 inch or larger, You never tasted cornbread better. And anything cooked in cast iron does better. And tastes better.

2007-01-12 00:55:59 · answer #5 · answered by swamp elf 5 · 0 0

I use a casserole dish [glass or metal]. You can use anything really, except remember to make the cobbler a little lower than the diss's edge, I didn't one time and it looked gimpy! LOL

2007-01-12 00:51:54 · answer #6 · answered by Jewel 3 · 0 0

you can use glass but if you do be sure to lower the oven temp by 25 degrees

2007-01-12 01:11:30 · answer #7 · answered by hipichick777 4 · 0 0

I've never known anyone to do that..but i'm not a very good cook.

2007-01-12 00:51:36 · answer #8 · answered by broncorule53 2 · 0 0

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