I'm making blackberry cobbler tonight and the recipe says:
"In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet..."
But I don't have a cast iron skillet.........what should I use instead?
Here is recipe link:
http://allrecipes.com/Recipe/Blackberry-Cobbler-II/Detail.aspx
2007-01-11
16:48:46
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8 answers
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asked by
spiritsocean
2
in
Food & Drink
➔ Cooking & Recipes