Food & Drink - 11 January 2007

2007-01-11 11:19:33 · 11 answers · asked by Nhung 1 in Cooking & Recipes

I have tried "Natural Desserts," are there any others that you've tried that are good?

2007-01-11 11:16:54 · 3 answers · asked by Lake Lover 6 in Vegetarian & Vegan

yea like i said i've done it b4 its just like i feel like im gunna puke everytime does ne 1 know how to stop this?

2007-01-11 11:13:15 · 9 answers · asked by he110g00dbye 1 in Beer, Wine & Spirits

2007-01-11 11:12:51 · 11 answers · asked by meleasy235 1 in Beer, Wine & Spirits

I baked your pound cake today, the one with sour cream. It ran over the pan a lot and took a lot longer to back. Is this because I'm high altitude? Over 4000 ft. Still tastes really good! Thanks Paula H.

2007-01-11 11:10:57 · 2 answers · asked by Paula H 1 in Cooking & Recipes

Is 1/2 of one cup the same as 4 ounces? If not what is? I have to mix hair color with developer and i need to know.
PLEASE HELP!!!!!!!

2007-01-11 11:09:12 · 18 answers · asked by Anonymous in Cooking & Recipes

We already have: Bounce house, Pinata, Silly String Fight, Pizza....anything else?! Any other suggestions would be WONDERFUL!!! =]

2007-01-11 11:06:12 · 6 answers · asked by KMChickk 3 in Entertaining

It looks like soy sauce, but it is a lighter colour and it tastes different to normal soy sauce

2007-01-11 11:04:18 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 11:04:09 · 3 answers · asked by skayb52 1 in Other - Food & Drink

2007-01-11 11:02:04 · 18 answers · asked by Silly girl 1 in Beer, Wine & Spirits

2007-01-11 11:01:41 · 11 answers · asked by restorantmanager 1 in Beer, Wine & Spirits

I want to cut sweet potatos thin and dehydrate them, how long would they have to dehydrate for?

My mom herd that dehydrated sweet potatos make a good dog treat and I want to try them for my dog.
Has anyone herd if sweet potatos being good for dogs?

2007-01-11 10:58:46 · 4 answers · asked by AJK 2 in Cooking & Recipes

It says MacAllan 1946 on it. Does anyone know the brand, or the value ? Thank you.

2007-01-11 10:56:49 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I like to drink chamomile tea almost every night, my brother told me once that too much tea isn't good for you, how true is this? Should I cut down on the tea?

2007-01-11 10:53:37 · 4 answers · asked by prettythea90 2 in Non-Alcoholic Drinks

2007-01-11 10:52:49 · 8 answers · asked by dedokofi 1 in Beer, Wine & Spirits

anyone have a
tomato soup with basil-pamisean cream
recipe????i need it b4 tomorrow, the 12 of january 2007, so HURRY UP
i need it 4 a stupid recipe book that i am doing 4 a home ec. class that is totally stupid. cooking, sewing. BORING!

2007-01-11 10:48:38 · 11 answers · asked by xgreekdancer108x 1 in Cooking & Recipes

I follow the recipe perfectly, and still everytime I make chocolate chips cookies, they flatten out when I cook them. Help!

2007-01-11 10:44:46 · 10 answers · asked by Jamie H. 2 in Cooking & Recipes

This is a salad type recipe like Ceviche,but has octopus,shrimp,crab,mayonaise and other stuff in it.
Someone at work brought some once,and no longer works here.
I love this food,please help!

2007-01-11 10:44:25 · 1 answers · asked by teenagekiller13 1 in Cooking & Recipes

I am doing a brine for some chicken, and the brine calls for 1/2 gallon of water (8 cups) and 7 cups of kosher salt. ( I have checked the recipe repeatedly out of fear that I read it wrong...but that's what it says...). The recipe says to bring the brine to a boil until all is disolved. I have been boiling this liquid for over an hour and just keep adding more water ( I have added 4 more cups of water) and I can't get the salt to break down any further. It's Kosher salt for sure. I'm assuming maybe there is a limit of the amount of salt that can be absorbed by water...

2007-01-11 10:42:09 · 3 answers · asked by BigBogeesh 2 in Cooking & Recipes

2007-01-11 10:39:51 · 10 answers · asked by MaryBeth 7 in Beer, Wine & Spirits

I pulled meat out last night to make meatballs tonight, and it is still frozen. Any tips on speeding up the defrosting process without ruining the meat?

2007-01-11 10:39:44 · 12 answers · asked by The Only 3 in Cooking & Recipes

2007-01-11 10:38:18 · 2 answers · asked by Anonymous in Ethnic Cuisine

Oreo cheesecake recipe WITH OUT a spring formed pan.
I want it to be baked also. No no bakes please.

2007-01-11 10:37:39 · 3 answers · asked by Anonymous in Cooking & Recipes

I drink about 2 glasses of red wine each week night with dinner. No other cocktails, spirits or blah blah blah. Then on weekends I have off, I tend to have about the norm (2 glasses of wine) and either 2 extra glasses or a few brews with hubby (he's a brew man) and call it quits. Is this bad? My prudish aunt says I am a bad influence for kids. But...we pay all our bills, have a nice home, we both work good jobs, and we never get drunk. Do I need to start AA or something?

2007-01-11 10:37:10 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

There are tons of recipes for a jalapeno corn muffin glaze, but that is not the one they serve in the restaurant. Its a normal corn muffin with some kind of sweet glaze on top. Anybody have a recipe for this or something similar?
Thanks!

2007-01-11 10:34:03 · 2 answers · asked by jmk_jenmarie 3 in Cooking & Recipes

Does anyone have an idea why this is?

2007-01-11 10:30:56 · 1 answers · asked by futuretinafey 2 in Cooking & Recipes

for the new year? I cannot understand the reason of this. Can anyone explain?

2007-01-11 10:27:01 · 7 answers · asked by Anonymous in Cooking & Recipes

Don't you hate it when your good, handwritten answer is buried by a cut and pasted answer, especially recipes, from a website? I bet the entire allrecipes.com website has been posted to Yahoo Q&A in the cooking section. I think if people cut and paste recipes-which is a fine thing to do, I'm not complaining about that- I think they should have to atleast condense them. I think the practice would be good e-etiquette for the rest of us.

2007-01-11 10:25:00 · 4 answers · asked by Anonymous in Cooking & Recipes

I am 13, and I LOVE to cook, especially cookies. What are some great cookies that I can make from scratch, and not a box? Please and thank you!

2007-01-11 10:24:25 · 5 answers · asked by .:Feliciano:. 3 in Cooking & Recipes

I have a huge craving for some girl scouts cookies. CAn anyone help me?

2007-01-11 10:23:36 · 10 answers · asked by Anonymous in Other - Food & Drink