paula deen?

0 ⤊

I baked your pound cake today, the one with sour cream. It ran over the pan a lot and took a lot longer to back. Is this because I'm high altitude? Over 4000 ft. Still tastes really good! Thanks Paula H.

2007-01-11 11:10:57 · 2 answers · asked by Paula H 1 in Food & Drink ➔ Cooking & Recipes

2 answers

Quite possibly your altitude is what made it have to bake longer. The running over, I'm not sure. Was it the right size pan? Next time put a sheet pan under it. I use this trick all the time with what looks like overfilled pies.

2007-01-11 11:30:26 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋

What's your point?

2007-01-11 19:29:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋