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Why does rock candy make crystals faster in room temperature than in below room temperature?

Does anyone have an idea why this is?

2007-01-11 10:30:56 · 1 answers · asked by futuretinafey 2 in Food & Drink ➔ Cooking & Recipes

1 answers

warmer air causes evaporatration to occur faster.

2007-01-11 10:44:47 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋

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