Food & Drink - 29 December 2006

We love chesee fries but we can never get the cheese to stay melted when we make them at homr. the cheese always hardens as soon as we take it out of the microwave. and tricks?

2006-12-29 11:40:04 · 6 answers · asked by Anonymous in Cooking & Recipes

Ok ok I know- "you should never drink and drive" & all that jazz. But if i WERE to drive, how many regular 12 oz. beers could I drink without surpassing the legal limit of .08? I'm a chick who weighs about 110 lbs. Just wondering...

2006-12-29 11:39:10 · 12 answers · asked by cilla z. 2 in Beer, Wine & Spirits

The bottle is all caved in on itself. Is that just because the carbonation evaporated through the plastic? I like flat pop. Should I do it?

2006-12-29 11:38:09 · 14 answers · asked by * 4 in Non-Alcoholic Drinks

i like to set a big jar with tea bags at my window to make tea,will it be stronger if its in the sun??

why??

2006-12-29 11:36:10 · 7 answers · asked by forest lover 2 in Non-Alcoholic Drinks

2006-12-29 11:36:05 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-29 11:35:53 · 4 answers · asked by Joe 5 in Beer, Wine & Spirits

2006-12-29 11:34:11 · 13 answers · asked by malavalla 3 in Other - Food & Drink

for the mozzerella cheese stick i meant like the homemade ones not the store bought

2006-12-29 11:30:54 · 7 answers · asked by ilovemydogii 4 in Cooking & Recipes

I've made a south african beef curry stew...but recently i went to an ethiopian restaurant and i want to learn to make the beef curry as well as Injera flatbread...anyone?

Thanks

2006-12-29 11:29:35 · 3 answers · asked by Miss A 1 in Ethnic Cuisine

If I remove the core from a head of iceberg lettuce will it stay fresher longer, or is this an old wives tale?

2006-12-29 11:29:31 · 4 answers · asked by Ian 2 in Other - Food & Drink

what are you gonna be drinking when you ring in the new year?

2006-12-29 11:26:47 · 15 answers · asked by *KiM* 6 in Beer, Wine & Spirits

2006-12-29 11:24:23 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

o.k. I was going to make a Betty Crocker complete meal and I opened a can of sauce with beef and saw something that looked like a mushroom in it. I read the ingredients, and there are NO mushrooms. So, I picked it up. The top that looks sort of like a slice of mushroom is hard...almost like a really thin slice of bone and the underneath is all soft and meaty looking, dark red, kinda like what you see inside a chicken bone, but soft. It is really really gross and I can't believe I almost fed that to my family. I am going to call the co. tomorrow, as I tried and they are closed for the day..but shouldn't I contact someone else too? I would like to know what in the world this thing is! My hubby is a photographer and is going to take pics of it when he gets home..but what do i do with the pics? Does anyone know?
Thanks

2006-12-29 11:13:18 · 6 answers · asked by PennyPickles17 4 in Other - Food & Drink

Any tips on starting? I also want reasons why and what the benefits are. How do I make up in protein? Thankyou very much.

2006-12-29 11:12:52 · 13 answers · asked by Pieces Of Rainbowzz 4 in Vegetarian & Vegan

2006-12-29 11:11:40 · 3 answers · asked by silvio m 1 in Cooking & Recipes

I cook and freeze meals ahead of time and sometimes things get freezer burn using bags.

2006-12-29 11:10:47 · 6 answers · asked by rudasill4 2 in Cooking & Recipes

2006-12-29 11:09:39 · 5 answers · asked by Aska 2 in Other - Food & Drink

i need to find a sour watermelon slurpee, its either by fanta or jollyrancher. i dunno how to go about finding where the flavor went because it used to be at the 7-11 by my house but they replaced it with moutain dew flavor... dang... so how do i find where they moved it to, or who has it?

2006-12-29 11:06:10 · 5 answers · asked by rachelmcc86 1 in Other - Food & Drink

mine is pizza yummy!!!!!!!!!!!

2006-12-29 11:04:18 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-12-29 11:03:11 · 8 answers · asked by iownatfantasysports 1 in Other - Food & Drink

I want to become a vegetarian. However, I'm alergic to seafood so obviouslly I can't it.
Any tips for stuff I should eat to stay healthy?

2006-12-29 11:01:30 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-29 11:00:38 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-29 10:56:57 · 21 answers · asked by iownatfantasysports 1 in Other - Food & Drink

2006-12-29 10:55:25 · 27 answers · asked by Jocelyn :D 1 in Other - Food & Drink

Why He(Harbajan) went to Sewag with the pepsi Bottle.

2006-12-29 10:55:02 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

need to no

2006-12-29 10:54:50 · 3 answers · asked by candyluver888 1 in Other - Food & Drink

I am craving some mexican wedding cake cookies. and the recipe call for butter, i dont have no butter at the moment, and cant get to the store, can i use butter crisco instead?

2006-12-29 10:50:25 · 6 answers · asked by Anonymous in Cooking & Recipes

mines is some bacon

2006-12-29 10:50:08 · 11 answers · asked by sleighbells 3 in Other - Food & Drink

he's ready to try new stuff. what would be the easiest vegetable to introduce him to?

2006-12-29 10:50:06 · 9 answers · asked by tootie 1 in Vegetarian & Vegan

Not mixed but I am planning to have wine for dinner and then champagne for later.. is that okay?

2006-12-29 10:49:44 · 14 answers · asked by Anonymous in Beer, Wine & Spirits