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Food & Drink - 6 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-12-06 08:47:49 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-06 08:44:51 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

I just took a gander at a type of cooking wine in my fridge. It has a 17% alcohol content and is only 1.5 percent salt. For every two tablespoons there is 180mg worth of salt. This is less than the amount of salt in a tablespoon of soda. Why then, can I not use it to get drunk?

2006-12-06 08:42:44 · 16 answers · asked by stainer713 1 in Beer, Wine & Spirits

Please take me seriously im not trying to be stupid.Everyyear I go to some kind of event(wedding,Christmas Eve,Adult+older cousin partys)and Ill see beer,champagne,and red wine,what can all of that do to a 13 year old.and im not saying all at one time lol.But individualt what could happen.

and no not the entire bottle or can maybe like a 8-12oz amount.

Just curiosity im not tempted or anything.

2006-12-06 08:42:42 · 13 answers · asked by Aces747 2 in Beer, Wine & Spirits

2006-12-06 08:40:57 · 3 answers · asked by Anonymous in Other - Food & Drink

Will she notice? I used a 1/6 to make 5 large brownies with 3 ounzes of flour. I've never made them before so I have no idea what the effect will be. She just said oh for god sake give me one and took half she just thinks there regular brownies.

2006-12-06 08:40:25 · 5 answers · asked by Anonymous in Cooking & Recipes

I love eating it right off the bone

2006-12-06 08:40:06 · 28 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-06 08:39:17 · 6 answers · asked by nanook510 1 in Beer, Wine & Spirits

guess whats in the trailmix?

2006-12-06 08:38:59 · 9 answers · asked by . 2 in Other - Food & Drink

Well its december and in this month like 3 ppl on my moms side of family have birthdays,so we are going to have a small surprise party at my grandparents(small house).my mom says that theres gonna be stuffing,chicken,kinda like thanksgiving.

But a relative and I were sayiong HELL NO.Its to early for that kinda stuff.What could we serve that really doesnt have a major price tag.Thanks

P.S.For gods sake dont put pizza or fast food.

2006-12-06 08:35:40 · 9 answers · asked by Aces747 2 in Other - Food & Drink

i only eat 2 cheese burgers, 3 milkshakes, 6 sides of bacon, 11large fries, 2 medium cod, a bucket of onion rings, 2 shrimp, a turkey, 4 packets of crisps, a glass of lemonade, a chocolate cake, 3 muffins, a loaf of bread, a bottle of coke, 2 ham roles, 7 hotdogs, 3 packets of jelly babies, a cream pie, 2 pots of custard, a tin of baked beans, 3 lolly pops, a yogurt, 4 wild boars, a carrot, 2 chocolate moose, a mince pie, 5 doughnuts, a jam roly poly, 8 tubs of icecream, a pork pie, 3 yorkshire puddings, a box of coco pops, an easter egg, 6 sandwitches, 5 nuggets, a can of peas, a current bun, a slice of beaf, a leamon shirburt, 2 pasta bakes, an apple flan, 3 large steaks, a triful, 7 cornige pasties, a lobster, 9 cucumba sides, 4 fish stews, a christmas cake, a cheese doodle, 5 haddocks, 9 chelsie buns, a cup of tea, 10 bicuits, an orange, 2 onion logs, a tube of revels, a banana, a tube of tuna paste, a box of cornflakes and a ceaser salad and all for lunch, what is up with that???

2006-12-06 08:34:00 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-12-06 08:32:45 · 13 answers · asked by oharakage 1 in Other - Food & Drink

Can a Spanish speaker please help translate this Lumpia Recipe for my friend's mom in Spanish? She tried my mom's lumpia and she loved it, but she knows very little English. You may use this recipe too if you would like =) 10 points for the most precise translation. No online translators please, it will confuse the heck out of her. Thanks!

2006-12-06 08:29:08 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-06 08:29:04 · 23 answers · asked by Anonymous in Other - Food & Drink

2006-12-06 08:28:46 · 3 answers · asked by bonzcindy 2 in Cooking & Recipes

2006-12-06 08:27:50 · 3 answers · asked by DannyC 2 in Other - Food & Drink

2006-12-06 08:25:30 · 7 answers · asked by goldcreek57 1 in Other - Food & Drink

or Carryout

2006-12-06 08:24:52 · 18 answers · asked by Cuddly Lez 6 in Other - Food & Drink

I want to make a red salmon pate to take to a party. I do not eat horse radish and don't want to buy an entire jar to make one recipe - is there something I can use instead?

2006-12-06 08:22:14 · 4 answers · asked by family_matters 3 in Cooking & Recipes

I'm looking for a recipe for a cool german dessert, or atleast something that you don't have to serve warm or cold or something. The reason being that I have to bring a dish to German class on friday, so as long as i can carry it somewhere and isn't messy and stuff would be tight. So yeah, any german dessert things would be totally tight, thanks! =)

2006-12-06 08:18:52 · 5 answers · asked by Anonymous in Ethnic Cuisine

I'm looking for a recipe for a cool german dessert, or atleast something that you don't have to serve warm or cold or something. The reason being that I have to bring a dish to German class on friday, so as long as i can carry it somewhere and isn't messy and stuff would be tight. So yeah, any german dessert things would be totally tight, thanks! =)

2006-12-06 08:18:32 · 5 answers · asked by Anonymous in Cooking & Recipes

just wonderin if anyone loves it as much as i do...

2006-12-06 08:18:09 · 25 answers · asked by Daniel C 3 in Ethnic Cuisine

I always bake Christmas cookies starting 3 days prior to Cmas. But I was curious if I could make it easier and make them, then freeze them. Would they be ok or should I stick to making them a few days prior. If I can freeze them, what sort of cookies freeze and thaw well? Thanks and Merry CHRISTmas!

2006-12-06 08:15:26 · 8 answers · asked by jesus_is_my_prozac 3 in Cooking & Recipes

beefore the real mustard comes out. It happens every time i use it.

2006-12-06 08:14:08 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

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