beefore the real mustard comes out. It happens every time i use it.
2006-12-06 08:14:08 · 3 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
You should shake the mustard real good before you squirt it out,that is the vinegar that is used in the preparing of mustard.
2006-12-06 08:17:10 · answer #1 · answered by Maw-Maw 7 · 0⤊ 0⤋
Mustard is little more than dried ground mustard powder (from mustard seeds) and vinegar and/or water. As mustard sits, it separates a little, the solids sinking to the bottom, and the liquids rising - so your first squirt is a bit of that water which has separated from the solids. Always shake mustard before squeezing...
2006-12-06 08:23:55 · answer #2 · answered by Clarkie 6 · 1⤊ 0⤋
Just the liquids seperateing from everything else. It's not a problem, just shake it, and it will come out like normal mustard then.
2006-12-06 08:21:59 · answer #3 · answered by Weston 3 · 0⤊ 0⤋