Food & Drink - 1 December 2006

2006-12-01 05:40:20 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-12-01 05:39:32 · 8 answers · asked by AvO21 3 in Non-Alcoholic Drinks

i live in spain and good indian restuarants don´t exists.

2006-12-01 05:35:17 · 7 answers · asked by neil h 2 in Cooking & Recipes

McDonalds for making such addictive food? I've watched the documentaries and read the books about how bad their food is for one's health, but I still have an intense craving for cheeseburgers. And fries. They make me happy, and not eating them causes me great physical and emotional pain. What should I do???

2006-12-01 05:34:42 · 18 answers · asked by Girl with Kaleidoscope Eyes 3 in Other - Food & Drink

2006-12-01 05:33:56 · 20 answers · asked by Anonymous in Ethnic Cuisine

Can only find it in g and oz and I don't have a scale right now

2006-12-01 05:31:44 · 3 answers · asked by Jellystar 2 in Cooking & Recipes

2006-12-01 05:31:20 · 3 answers · asked by Anonymous in Other - Food & Drink

Why or why not?

2006-12-01 05:29:45 · 11 answers · asked by MyCowsCanFly© 5 in Other - Food & Drink

Are the slow cooking ones healthier or is it just the time that it takes to cook?

2006-12-01 05:29:10 · 3 answers · asked by Jellystar 2 in Cooking & Recipes

i am trying to cook a nice little dinner for have my bf but have no idea what i should do! i want something simple yet flavor-ful and looks like it took me forever! i am a college student and on a budget and i am open to an ideas, recipes and so forth! thanks

2006-12-01 05:25:57 · 15 answers · asked by icycrissy27blue 5 in Cooking & Recipes

I left my fridge cracked open for about 4 hours this morning. Should I throw the food out or will it be okay? The stuff was "sweating" but not completely thawed.....

2006-12-01 05:22:57 · 4 answers · asked by pipsqueak8756 2 in Other - Food & Drink

I love to drink Club Soda and Seltzer Water. But I have diabetes and I have been hearing that they can have adverse affects on our bodies, specifically the liver. Does anyone have any information on this? Please Provide sources.

2006-12-01 05:22:09 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

My little sister is doing a report and she needs to know 3 types of diff. cultural foods that are unhealthy.. any suggestions?

2006-12-01 05:21:03 · 6 answers · asked by Kia 2 in Ethnic Cuisine

Whenever I bake cookies, for some reason they tend to turn out flat and kind of porous (choc chip and oatmeal esp). Why does this happen? Also they always seem to get brown on the bottom so quick. Can I do something about this, like line the baking sheet or something?

2006-12-01 05:17:35 · 7 answers · asked by Anonymous in Cooking & Recipes

Please help me settle a bet:

What do you generally put on your pizza? More than one is fine.

Thanks

Salt
Onion Powder
Oregano
Ground Black Pepper
Parmesan Cheese
Crushed Red Pepper
None

2006-12-01 05:08:46 · 13 answers · asked by Michael D 2 in Other - Food & Drink

I am 18 and am the receptionist at a construction company. Our company Christmas party is coming up and I'm feeling really wierd about it because I am the YOUNGEST in the entire company. I think the person next up in age is 30+. Other people from other companies are invited too. I'm bringing along my 21 year old bf. How do I fit in to this? I feel way too young to attend something like this. I mean on the invitation, "Cocktails" is at 6pm. What would I wear too?

2006-12-01 05:02:32 · 13 answers · asked by teneff88 1 in Entertaining

2006-12-01 05:00:14 · 7 answers · asked by ndorna 1 in Non-Alcoholic Drinks

I originally post this in Television, want more answers...



Out of all the food shows and networks out there these days, who is your faviorite chef/cook? I lean towards Anthony Bourdain. I enjoy his wit and rock star mentality he has on his show and in his books. How about you? Drop a line to me if you wish to discuss the finer points of yum yums!

2006-12-01 04:58:40 · 17 answers · asked by ExpertOfNothing 3 in Other - Food & Drink

2006-12-01 04:58:01 · 9 answers · asked by stewart d 1 in Other - Food & Drink

be honest

2006-12-01 04:55:09 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-12-01 04:53:41 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-12-01 04:53:14 · 11 answers · asked by kenneth P 1 in Beer, Wine & Spirits

i bought a beef rump steak on either tuesday or wednesday, around the edges it has started to turn brown. the expiry date is 2 dec. is it still ok to cook the beef?

thanks

2006-12-01 04:52:45 · 14 answers · asked by soozet01 2 in Other - Food & Drink

I have already decided that I want to go to Chipotle, I have not had it in a while and I am sick of sandwiches and burgers. But I am torn......

1) Chicken burrito, black beans, mild salsa, cheese
2) Steak burrito, pinto beans, mild salsa, cheese
3) Chicken soft tacos, chips and salsa
4) Chicken Quesadilla, chips and salsa

Which one should I get?

2006-12-01 04:52:34 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-12-01 04:47:56 · 6 answers · asked by josh t 1 in Beer, Wine & Spirits

.....just incase the advert came on that said "Somebody somewhere's eating a Toffee Crisp"?! I used to do it and I'd then feel really quite special and almost famous!! Or has anyone been watching an advert for the food or drink that they've been consuming at exactly the same time?

2006-12-01 04:46:51 · 9 answers · asked by Anonymous in Other - Food & Drink

We're participating in a collaborative dinner feast this weekend. Host theme is 'English' and is preparing Beef Wellington (not sure if this is English?). We've signed up for an appertizer/starter and a vege side.

Any suggestions on a typical English starter/appetizer that would go w/? Also, aside from mushy peas....vege sides? I have a lots of organic carrots.

Additional menu items from others inc Yorkshire pudding and Trifle.

Ideas and recipes very much appreciated!

2006-12-01 04:42:03 · 5 answers · asked by l2brennan 2 in Ethnic Cuisine

Does anyone know any good japanese recipe websites?
Any help would be appreciated, thanks!

2006-12-01 04:41:43 · 6 answers · asked by Anonymous in Cooking & Recipes

We're participating in a collaborative dinner feast this weekend. Host theme is 'English' and is preparing Beef Wellington (not sure if this is English?). We've signed up for an appertizer/starter and a vege side.

Any suggestions on a typical English starter/appetizer that would go w/? Also, aside from mushy peas....vege sides? I have a lots of organic carrots.

Additional menu items from others inc Yorkshire pudding and Trifle.

Ideas and recipes very much appreciated!

2006-12-01 04:41:09 · 7 answers · asked by l2brennan 2 in Cooking & Recipes

2006-12-01 04:34:42 · 7 answers · asked by josh t 1 in Beer, Wine & Spirits