Food & Drink - 30 November 2006

2006-11-30 17:42:56 · 12 answers · asked by Buda B 3 in Other - Food & Drink

When I drink coffee I literally get sick. It can take minutes or a few hours before I feel it. I enjoy drinking lattes and heard that there is a brand of coffee that is catered to people who are sensitive to coffee. Does anyone know what the name of this coffee bean or brand is? Your help is apreciated, thanks. For those of you who say quit drinking it, I know thats on option, but I need my lattes to keep me awake in my classes.

2006-11-30 17:36:37 · 6 answers · asked by lone-wolf 2 in Non-Alcoholic Drinks

2006-11-30 17:23:31 · 7 answers · asked by Tony&Cya H 1 in Other - Food & Drink

2006-11-30 17:20:28 · 17 answers · asked by pookypoo 1 in Other - Food & Drink

I am wondering if anyone knows how to remove the slightly bitter taste from a Saffron Cream Sauce recipe?

Background:
I am getting married and the Chef made a Seared Chicken Breast dish with Saffron Cream Sauce. It looked great, and I love saffron cream sauce, but the aftertaste was a bit bitter. We asked him what was in it, and he said just saffron threads, cream, thyme, and another herb (can't remember, but wasn't bitter).

I know I've had this dish at a restaurant before (Mantel Wine Bar in OK City) with similar sauce and it was amazing. What the Chef made was close, but the slight bitterness kind of ruins it. Anyone have any suggestions, either for an entire recipe that you know is not bitter, or for a specific ingredient that should be in the dish to remove the bitterness?

2006-11-30 17:17:04 · 5 answers · asked by melokia 2 in Cooking & Recipes

I heard that all chinese food is SOME WHAT good for you? is this true? i heard it was the way they prepare the food. Any ideas?

2006-11-30 17:16:12 · 18 answers · asked by Anonymous in Ethnic Cuisine

I have stuff to make either Italian Cream Sodas (Strawberry, Chocolate Milano, or Orange) or a Root Beer Float. Which should I make? Do you want me to post a video on youtube about it?

2006-11-30 17:11:41 · 10 answers · asked by nanabe 4 in Non-Alcoholic Drinks

2006-11-30 17:09:11 · 10 answers · asked by jonnydodger44 1 in Beer, Wine & Spirits

Will it hurt me to eat scrambled eggs if pieces of the egg's shell have fallen into the eggs when they are cracked prior to cooking?

2006-11-30 17:07:18 · 8 answers · asked by buzzsaw777 1 in Other - Food & Drink

Fabrigee egg salad
or
Wasabi infused rice crispy treats with a portabella glaze?

2006-11-30 17:07:10 · 8 answers · asked by PoohP 4 in Cooking & Recipes

Grossest? On a bet? Not on a bet? Were you bored? Tired? Not looking when you picked it up and took a bite? Let me know. I ate my cat with gravy. I also drank Diarrhea and ate an unborn fetus that was supposed to be my sister. You?

2006-11-30 16:59:19 · 6 answers · asked by sally b 4 in Other - Food & Drink

2006-11-30 16:50:35 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

okedoke, if you have you know how yummy they are!...that rich buttery flavor and chewyness so it's not too crunchy...i call them the perfect sugar cookie...i have never tasted a better sugar cookie ever!, so my question to you is, does anyone know a recipe that makes cookies that taste like or simular to this cookie?
the problem with other sugar cookies is that they taste bland...and if they are the frozen kind, they either burn too easily or get undercooked..plus i don't like sugar cookies that tastes just like sugar..i want some buttery goodness in there too!

2006-11-30 16:37:40 · 5 answers · asked by Sydney 2 in Cooking & Recipes

2006-11-30 16:35:11 · 25 answers · asked by Anonymous in Other - Food & Drink

I need to know. I have a friend in Minneapolis who loves mandarin oranges. I live in California. Would like to mail him some fresh mandarin oranges. Can this be done? And how?

2006-11-30 16:32:52 · 3 answers · asked by heart of Rose 2 in Other - Food & Drink

Santas
Angles
Bears

2006-11-30 16:25:31 · 1 answers · asked by vegetablegod 2 in Other - Food & Drink

I was looking at target.com and wal-mart for a decent espresso maker with or without a coffee make next to it, but must be with the thing that steams milk. any brand suggested?

my ideal price is under $100. $150 max.

2006-11-30 16:23:31 · 3 answers · asked by tsf_michelle 2 in Other - Food & Drink

2006-11-30 16:22:27 · 5 answers · asked by Xu J 1 in Cooking & Recipes

although it includes no trace of carrot..? Then I ate a famous Rojak but all ingredients are totally not matching each other..how come

2006-11-30 16:20:44 · 4 answers · asked by Anonymous in Other - Food & Drink

How do you get a cake to be soft and moist when making it from scratch? My sour cream, 7-up, and pound cakes always come out dry and hard. Any tips?

2006-11-30 16:20:15 · 7 answers · asked by amber j 1 in Cooking & Recipes

Yep. How long are you supposed to microwave a Lean Pocket? I threw out the box.

2006-11-30 16:19:50 · 8 answers · asked by Anonymous in Other - Food & Drink

You touch the chicken with the turning fork and it's contaminated. Do you keep on using the same fork to turn the chicken until it is done. Won't the bacteria off the raw chicken be on the fork and you use that fork to remove the chicken from the pan? Isn't this how we all do it at home and the same thing at restaurants? I just wanted to know if that is a safe food practice. What do you think?

2006-11-30 16:17:59 · 6 answers · asked by whrldpz 7 in Cooking & Recipes

Does the alcohol kill any viruses or bacteria? If so, how much alcohol content is required (wine, beer, hard liquor, etc.)?

2006-11-30 16:11:30 · 23 answers · asked by Low99D 1 in Beer, Wine & Spirits

it's hamburger on bottom and mashed potatoes on top....can someone provide me with a link.

2006-11-30 16:06:19 · 7 answers · asked by smoochy 4 in Cooking & Recipes

I need a portable hot holding unit for under $200. I have been looking at Cambro and Alto-Shaam but can't find anything under $400! Anyone have any website suggestions for me to try besides e-bay? I'm desperate! I have an offsite catering to do in January and have no way to keep the food hot (no oven/stove onsite). . . help!

2006-11-30 16:00:02 · 3 answers · asked by Shelby 2 in Other - Food & Drink

2006-11-30 15:56:14 · 3 answers · asked by trisha 1 in Ethnic Cuisine

2006-11-30 15:53:38 · 9 answers · asked by Anonymous in Cooking & Recipes

i would like to make something that is cool, sweet, and not well known.

2006-11-30 15:48:48 · 10 answers · asked by kia 2 in Cooking & Recipes

You go out and buy good looking strawberries, black plums, and green grapes and put them on a plate and another on with peaches and bananas. You sit them somewhere and stare at them as much as you can. Put them in the fridge at night and take them out the next day. You eat the fruit as it begins to get less fresh. I used to do this all of the time with my family but it is too expensive to do anymore. There is cheaper fruit but it is just not as attractive as the above mentioned ones as they are placed together in the plate. I wish I would have caught some of the stares in pictures.

2006-11-30 15:48:00 · 5 answers · asked by reallyfedup 5 in Other - Food & Drink

2006-11-30 15:46:33 · 5 answers · asked by who 2 in Cooking & Recipes