Food & Drink - 30 November 2006

2006-11-30 11:50:05 · 5 answers · asked by princessbaby 1 in Cooking & Recipes

I saw it used on one of the food network shows, in Indian cuisine (I think).
It looks like an upside-down funnel and fits over your skillet to steam the food and keep flavors recirculating.
My son would LOVE one!

2006-11-30 11:50:04 · 3 answers · asked by Anonymous in Other - Food & Drink

I had two tuna fish sandwiches and Wavy Lays Potato Chips. Oh, and ginger ale soda. I'll probably make Beef Stew tomorrow.

2006-11-30 11:49:56 · 31 answers · asked by Tonya W 6 in Other - Food & Drink

I know that the Wine Spectator is there but they charge a fee. I have done a number of searches and can not find any good sites for rating wines. I drink domestic and international wines.

2006-11-30 11:49:09 · 5 answers · asked by sbenn1941 1 in Beer, Wine & Spirits

I always make this using real butter, but from the beginning, I could tell the butter was not mixing well with the sugar and water. It was seperating the whole time. Even when the sugar got to hard crack stage, the oil from the butter was on it's own. Should I use a higher quality butter? Did I heat the butter too fast? Any ideas, friends??

2006-11-30 11:45:03 · 3 answers · asked by 4in5yearsMom 3 in Cooking & Recipes

2006-11-30 11:43:53 · 11 answers · asked by whoooyeah 2 in Cooking & Recipes

2006-11-30 11:42:36 · 7 answers · asked by blasss 1 in Other - Food & Drink

2006-11-30 11:42:09 · 21 answers · asked by jephunney d 1 in Cooking & Recipes

When a recipe calls for item to be placed on rack in middle of the oven, which rack would that be; "b" or "c"?

2006-11-30 11:38:18 · 12 answers · asked by Lynda B 3 in Cooking & Recipes

2006-11-30 11:36:45 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-30 11:36:32 · 3 answers · asked by howudoin 2 in Entertaining

2006-11-30 11:35:18 · 11 answers · asked by Anonymous in Other - Food & Drink

I have an idea for a grocery price website. Kind of like the cheapest gas in the area site. If you find a low price on a grocery store item you would go to the site and update with the price, store, location, date, if it's on sale, and how long. Then everyone can compare prices and see what's cheapest and where. What do you think? Do they have a site like that?

2006-11-30 11:34:16 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-11-30 11:31:26 · 16 answers · asked by balsmin 3 in Other - Food & Drink

It's brand new, and hasn't been opened... it expired october 16, 2005.. It's needed for my main course and I need to know if it's okay to use!?

2006-11-30 11:30:40 · 4 answers · asked by spl_159 1 in Cooking & Recipes

I have been asked to make homemade meatballs for a large party. How much do you think I should charge if all materials are provided?

2006-11-30 11:29:37 · 3 answers · asked by Kathleen C 1 in Entertaining

mozrella or something else....thxx

2006-11-30 11:28:31 · 14 answers · asked by balsmin 3 in Cooking & Recipes

Ok I am wanting to make Caldo de Pollo, and I am having a hard time finding an authentic mexican recipe for this. Can anyone help?

2006-11-30 11:25:59 · 22 answers · asked by Anonymous in Ethnic Cuisine

I planned a Scavenger Hunt and told my managers they were sworn to secrecy. Well, the information has been leaked and the teenagers are throwing tantrums. (big surprise) Now I want to change the party all together and throw them a real curve ball. What would be a great idea besides a Scavenger Hunt?

2006-11-30 11:21:37 · 9 answers · asked by Anonymous in Entertaining

I have an overwhelming love for bacon and I need some new ideas!

2006-11-30 11:20:28 · 14 answers · asked by Anonymous in Other - Food & Drink

HAs anyone put Myers rum in a vanilla milkshake? Can you taste the rum?

2006-11-30 11:19:39 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-30 11:18:47 · 12 answers · asked by tcamp 1 in Entertaining

I have a friend who tonight told me he put mayonaise on fajitas. Do you have any strange combinations you enjoy eating? Please feel free provide feedback on the mayonaise-fajita travesty, I'll pass it along.

2006-11-30 11:18:22 · 26 answers · asked by vegetable soup 5 in Other - Food & Drink

food and non food items please?

2006-11-30 11:16:32 · 4 answers · asked by Anonymous in Other - Food & Drink

I've got some containers with a 5 in a triangle but the lids have a 2 in a triangle. They're the right size for individual servings and I think they are safe for freezing, but what about thawing or heating in the microwave? Tell me please, if you know.

2006-11-30 11:14:14 · 2 answers · asked by character 5 in Cooking & Recipes

I just found a bread recipe that I want to try, but the ingredient list calls for 1 1/2 lbs. of flour and I do not have a scale; can anyone either convert 1 1/2 lbs. of flour to a volume measurement for me or measure out this weight and tell me how much you got?

Thanks!

2006-11-30 11:13:52 · 3 answers · asked by drumrb0y 5 in Cooking & Recipes

And, do they stain when the juice gets on your clothes?

2006-11-30 11:09:18 · 4 answers · asked by TML ♥'er 3 in Vegetarian & Vegan

Any new ideas? How do you like to make yours?
My favorite is...Double Velveta Slice Cheese, Smoked Ham and Thinnly Sliced Tomatoes with Dried Peppers Sprinkled inside.

OOh Its sooo good! What is your take on the Grilled Cheese!!

2006-11-30 11:07:11 · 20 answers · asked by Anonymous in Cooking & Recipes

Is it just because of heat? If so, why don't conventional ovens specify this.

2006-11-30 11:06:27 · 10 answers · asked by ifeelfunnyproductions 1 in Cooking & Recipes

2006-11-30 11:04:50 · 6 answers · asked by deb 2 in Non-Alcoholic Drinks