I have stuff to make either Italian Cream Sodas (Strawberry, Chocolate Milano, or Orange) or a Root Beer Float. Which should I make? Do you want me to post a video on youtube about it?
2006-11-30
17:11:41
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10 answers
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asked by
nanabe
4
in
Food & Drink
➔ Non-Alcoholic Drinks
i ended up making ROOT BEER FLOAT
here's my video: http://www.youtube.com/watch?v=QzVQf22-s9U
here's my friends i.c.s. video: http://www.youtube.com/watch?v=YHgfVk2cS0I
2006-11-30
19:53:46 ·
update #1
Well maybe you should make all of them. They all sound sooo good.
2006-11-30 17:13:11
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answer #1
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answered by Anonymous
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That would be an excellent idea! I'm pretty sure there's people who would love to know how to make Italian Cream Sodas and/or root beer floats!
2006-11-30 19:22:12
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answer #2
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answered by Pocky_Girl7786 1
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Italian cream soda all the way. Save the rootbeer float to eat with a hot dog or something (pungent flavor)
2006-11-30 18:19:45
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answer #3
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answered by Anonymous
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Rootbeer Float ofcourse....it tastes better, Italian Cream Sodas gives a headache after drinking...
if i were you, rootbeer float all-the-way
2006-11-30 17:15:06
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answer #4
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answered by Jendralus 5
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Make an italian soda and post a video. I want to know how to make those.
2006-11-30 17:19:22
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answer #5
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answered by Anonymous
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Cream soda, unless you have A&W Root beer!!!
No, I personally do not need you to post a video about it...
GOOD LUCK ANYWAY, and HAPPY HOLIDAYS!!!!
2006-11-30 17:20:49
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answer #6
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answered by purplepartygirrl 4
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root beer float
2006-11-30 17:18:13
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answer #7
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answered by amberharris20022000 7
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Rootbeer float! They're more fun to make, and eat!
2006-11-30 17:15:25
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answer #8
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answered by Anonymous
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ROOT BEER FLOAT
2006-11-30 17:19:54
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answer #9
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answered by marion l 1
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in the beginning... the carbonation in the soda will separate the fat from the the remainder of what the milk is created from so fantastically lots you would be ingesting one million/2 of milk, then the soda, then hundreds of liquid fat!!!! YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!
2016-12-29 17:56:42
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answer #10
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answered by Anonymous
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