My family will be leaving town for Christmas this year. The cabin where we'll be staying has burners, but no oven. So I'm assuming turkey is out of the question (or is it??--cooked ahead and carefully reheated? but how?) We can make just about anything that can be done on top of the stove, and I could also bring along my slow cooker if it would be of use. But we need ideas for a menu that is somewhat festive, but does not require an oven! Any brilliant ideas out there? Thanks so much in advance!!
2006-11-25
11:21:17
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20 answers
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asked by
Leslie D
4
in
Cooking & Recipes