Food & Drink - 20 November 2006

2006-11-20 17:29:59 · 18 answers · asked by vijay_abeera 1 in Cooking & Recipes

2006-11-20 17:23:21 · 17 answers · asked by Laura K 2 in Beer, Wine & Spirits

My aunt made a mincemeat pie that she will bring to Thanksgiving dinner. I'll have to eat some to please her. What is in it? I know that there's no real meat.

2006-11-20 17:22:07 · 4 answers · asked by tootsie 5 in Other - Food & Drink

Once, I was at my old friend's grandma's house and she had made the most delicious, cheesy, meat filled pasta bake. It was truly amazing, but I cannot find a recipe like that anywhere. her grandma was Maltese- so if anybody knows this dish or something just as good could you please include a recipe? thanks y'all!!! ten points for the best answer

2006-11-20 17:15:30 · 3 answers · asked by jemm4president 3 in Cooking & Recipes

2006-11-20 17:00:33 · 16 answers · asked by JDM Cargurl <3 1 in Cooking & Recipes

2006-11-20 16:59:13 · 14 answers · asked by Tanya C 1 in Non-Alcoholic Drinks

none

2006-11-20 16:56:23 · 16 answers · asked by appu b 1 in Other - Food & Drink

Alright all you pros out there, teach us lesser beings a lesson, what are the best brand of knives for the serious at home chef?

2006-11-20 16:52:54 · 12 answers · asked by megan c 3 in Other - Food & Drink

I want to make the traditional dhokla. Does anybody have the recipe for that. please help me

2006-11-20 16:51:55 · 1 answers · asked by ANSWER_ME 2 in Ethnic Cuisine

2006-11-20 16:44:12 · 6 answers · asked by Anonymous in Other - Food & Drink

How come when I cook anything with pasta it takes 10-15 minutes longer to cook than the instructions say. the only thing I can think of is that maybe its like baking altitude makes a differents.???

2006-11-20 16:41:37 · 6 answers · asked by bgaroo 2 in Cooking & Recipes

that gravy that you can mix up the one that comes in that little pouch..the instant gravy i guess u could call it like that..the powder one that you just add hot water to. that gravy.

so ppl is it vegetarian??????

2006-11-20 16:34:18 · 30 answers · asked by Paix 1 in Vegetarian & Vegan

Can we substitute butter for oil when making a cake

2006-11-20 16:33:15 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-11-20 16:29:46 · 6 answers · asked by sweetie 1 in Cooking & Recipes

2006-11-20 16:29:22 · 10 answers · asked by awdstyle 1 in Other - Food & Drink

In the mid-1980's a major U.S. manufacturer of cake/brownie mixes had a recipe on the back of the box which I believe was called BLACK FOREST CHEESECAKE. The brownie mix was divided and used for both the crust and as an ingredient inside the cheesecake itself. The directions included topping the baked cheesecake with a can of cherry pie filling. However, personally I found that a bit too rich. This was THE BEST cheesecake I have ever tasted. A number of items were missing when we moved and this recipe was one of them. I have contacted the various brownie mix manufacturers and I have been unable to locate the recipe. As I inidicated earlier I may not be using the correct name/title of the recipe. If I remember correctly the recipe called for part of the brownie mix to be mixed with cream cheese and sour cream--along with other ingredients and then baked. If anyone has this recipe I would be grateful if you would be so kind as to share the recipe. Thank you for "listening" and looking!

2006-11-20 16:27:45 · 2 answers · asked by Anonymous in Cooking & Recipes

Hi there,
I just started working behind a bar in Australia and it would be great to know if there is a web page offering a sort of a list with all the most known Australian beer brands and their content of percentage of alcohol and any other interessting information. Thanks a lot!

2006-11-20 16:24:04 · 2 answers · asked by joann 3 in Beer, Wine & Spirits

2006-11-20 16:23:11 · 7 answers · asked by mirandafrazier@sbcglobal.net 1 in Other - Food & Drink

2006-11-20 16:23:02 · 17 answers · asked by pinkee 3 in Other - Food & Drink

I found a great recipe for pumkin pie but I'd like to use sweet potatos instead. Is this possible and do you know of any possible modifications i should make?

2006-11-20 16:13:20 · 7 answers · asked by heyjerzygirl 2 in Cooking & Recipes

some of my guests dont drink anything with ginger in and while i have found some recipes i am funny about using them because no body can tell me how they taste. so i thought maybe someone here had a great punch recipe.

2006-11-20 16:04:24 · 4 answers · asked by grlfri05 3 in Cooking & Recipes

2006-11-20 16:04:03 · 2 answers · asked by Ninjarette 1 in Beer, Wine & Spirits

this year we arent having thankgiving dinner till left because some of family coming in late so i am making a brunch in the morning. i have pumpkin pancakes with a walnut syrup, cinnion raisn french toast with an apple glaze and cranberry apple cider. But i want an egg dish too because thats all sweet. Does anyone know an egg dish that continues with the thankgiving or fall theme?? thanks!

2006-11-20 16:03:50 · 11 answers · asked by bethanyann378 2 in Cooking & Recipes

2006-11-20 15:57:27 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-20 15:55:54 · 4 answers · asked by princess sparkel 3 in Ethnic Cuisine

2006-11-20 15:54:01 · 8 answers · asked by Artsy Lady 2 in Cooking & Recipes

2006-11-20 15:50:27 · 5 answers · asked by Jordy[♥] 3 in Other - Food & Drink

Now knowing what oleo is, a type or brand name of margarine, would anyone know if it is salted or unsalted?

2006-11-20 15:47:59 · 10 answers · asked by flyamustang 1 in Cooking & Recipes

an easy one.

2006-11-20 15:46:05 · 5 answers · asked by dancingwiththestars 4 in Other - Food & Drink

I can't drink it all.

2006-11-20 15:45:35 · 8 answers · asked by trinity2379 2 in Cooking & Recipes